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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230615T183000
DTEND;TZID=UTC:20230615T210000
DTSTAMP:20230822T234333Z
CREATED:20230306T224908Z
LAST-MODIFIED:20230822T234333Z
UID:22495-1686853800-1686862800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 2 (06/15/23)
DESCRIPTION:Meats & Sauces Series Week 2 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala & Saltimbocca\nChicken Cacciatore: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-2-06-15-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230608T183000
DTEND;TZID=UTC:20230608T210000
DTSTAMP:20230327T200616Z
CREATED:20230306T224151Z
LAST-MODIFIED:20230327T200616Z
UID:22490-1686249000-1686258000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 1 (06/08/23)
DESCRIPTION:Meats & Sauces Series Week 1 – Beef:\n\nSeared Flank Steak with Red Wine Vinegar and Shallot Pan Sauce\nGrilled Shirt Steak with Argentinian Chimichurri\nFlat Iron Au Poivre or Sauce Béarnaise\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-06-08-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
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