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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T183000
DTEND;TZID=UTC:20251111T210000
DTSTAMP:20260503T154420
CREATED:20250619T213419Z
LAST-MODIFIED:20260107T185452Z
UID:29506-1762885800-1762894800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 1 (11/11/25)
DESCRIPTION:Meats & Sauces Series Week 1 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala\, & Brown Butter Lemon Thyme Sauce\nCoq au Vin: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-11-11-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251118T183000
DTEND;TZID=UTC:20251118T210000
DTSTAMP:20260503T154420
CREATED:20250619T213953Z
LAST-MODIFIED:20260107T185654Z
UID:29512-1763490600-1763499600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 2 (11/18/25)
DESCRIPTION:Meats & Sauces Series Week 2 – Pork:\n\nGrilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces\nSauce Robert\, Port & Blue Cheese Reduction\, Creamy Mushroom Sauce\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-2-11-18-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251125T183000
DTEND;TZID=UTC:20251125T210000
DTSTAMP:20260503T154420
CREATED:20250619T214317Z
LAST-MODIFIED:20260107T190813Z
UID:29514-1764095400-1764104400@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 3 (11/25/25)
DESCRIPTION:Meats & Sauces Series Week 3 – Beef:\n\nGrilled Skirt Steak with Argentinian Chimichurri\nFlat Iron Au Poivre or Bordelaise Sauce\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nNo prior experience is necessary to join the Meats & Sauces program – all skill-levels are welcome!\nStudents will receive recipes each week for the dishes that they will be covering and preparing.\nClick here to visit our Instagram page and here for our TikTok page to see how prior sessions of this series looked like!\n\nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-3-11-25-25/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
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