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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240304T183000
DTEND;TZID=UTC:20240304T210000
DTSTAMP:20230929T000526Z
CREATED:20230928T234330Z
LAST-MODIFIED:20230929T000526Z
UID:24082-1709577000-1709586000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 1 (03/04/24)
DESCRIPTION:Meats & Sauces Series Week 1 – Chicken:\n\nBreakdown Whole Chicken\nSeared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata\, Marsala\, & Saltimbocca\nChicken Cacciatore: Braised Chicken Thighs & Legs\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-1-03-04-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240311T183000
DTEND;TZID=UTC:20240311T210000
DTSTAMP:20230929T000532Z
CREATED:20230928T234834Z
LAST-MODIFIED:20230929T000532Z
UID:24084-1710181800-1710190800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 2 (03/11/24)
DESCRIPTION:Meats & Sauces Series Week 2 – Duck:\n\nBreakdown Whole Duck\nPan Seared Duck Breast a l’Orange\nStuffed Roasted Duck Legs with Port & Cherry Gastrique\n\nAbout:\nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-2-03-11-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240318T183000
DTEND;TZID=UTC:20240318T210000
DTSTAMP:20230929T000425Z
CREATED:20230928T235201Z
LAST-MODIFIED:20230929T000425Z
UID:24086-1710786600-1710795600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 3 (03/18/24)
DESCRIPTION:Meats & Sauces Series Week 3 – Lamb:\n\nBreakdown and Separate Leg of Lamb\nUse Trim to Make Jus\nRoasted Rack of Lamb au Jus\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-3-03-18-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240325T183000
DTEND;TZID=UTC:20240325T210000
DTSTAMP:20230929T000721Z
CREATED:20230928T235452Z
LAST-MODIFIED:20230929T000721Z
UID:24088-1711391400-1711400400@www.ccacademy.edu
SUMMARY:Meats & Sauces Series – Week 4 (03/25/24)
DESCRIPTION:Meats & Sauces Series Week 4 – Seafood:\n\nShrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs\nSeared Salmon with Roasted Red Pepper Purée\nGrilled Halibut with Tropical Relish\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Meats & Sauces Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-4-03-25-24/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
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