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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.17.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230713T183000
DTEND;TZID=UTC:20230713T210000
DTSTAMP:20230523T165058Z
CREATED:20230306T232018Z
LAST-MODIFIED:20230523T165058Z
UID:22500-1689273000-1689282000@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 4 (07/13/23)
DESCRIPTION:Meats & Sauces Series Week 4 – Seafood:\n\nShrimp Scampi with Compound Butter & Shrimp Wontons in Soy Butter Sauce\nSeared Salmon with Roasted Red Pepper Purée\nGrilled Halibut with Tropical Relish\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-4-07-13-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230720T183000
DTEND;TZID=UTC:20230720T210000
DTSTAMP:20230523T165101Z
CREATED:20230306T232352Z
LAST-MODIFIED:20230523T165101Z
UID:22502-1689877800-1689886800@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 5 (07/20/23)
DESCRIPTION:Meats & Sauces Series Week 5 – Lamb:\n\nBreakdown and Separate Leg of Lamb\nUse Trim to Make Jus\nPan Seared Leg of Lamb au Jus\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-5-07-20-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230727T183000
DTEND;TZID=UTC:20230727T210000
DTSTAMP:20230523T170215Z
CREATED:20230306T232622Z
LAST-MODIFIED:20230523T170215Z
UID:22504-1690482600-1690491600@www.ccacademy.edu
SUMMARY:Meats & Sauces Series - Week 6 (07/27/23)
DESCRIPTION:Meats & Sauces Series Week 6 – Duck:\n\nBreakdown Whole Duck\nPan Seared Duck Breast a l’Orange\nStuffed Roasted Duck Legs with Port & Cherry Gastrique\n\nAbout: \nJoin us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class\, we will discuss and apply proper protein cookery methods\, explain anatomy\, location and application of certain cuts\, demonstrate and participate in breakdown and butchery of proteins\, as well as learn proper sauce making techniques.\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Meats and Sauces Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Classic Series webpage.
URL:https://www.ccacademy.edu/calendar/meats-sauces-series-week-6-07-27-23/
CATEGORIES:Meats & Sauces Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/03/6-Week-Meats-Sauces-Series-Event-Photos.png
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