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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:UTC
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230217T183000
DTEND;TZID=UTC:20230217T210000
DTSTAMP:20260613T232020
CREATED:20221118T205828Z
LAST-MODIFIED:20230110T201514Z
UID:21556-1676658600-1676667600@www.ccacademy.edu
SUMMARY:Gourmet Class - Winter Comfort Food (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Winter Comfort Food:\n\nBaked Brie Cups with Cranberry Orange and Ginger Chutney\nSeared Pork Tenderloin with Creamy Dijon Sauce\nGarlic and Herb Mashed Potatoes\nBraised Peeled Rainbow Carrots with Fresh Thyme and Brown Butter\nWarm Berry Crumble à la Mode with Bourbon Crème Chantilly\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the button has been taken down\, please call 480-502-0177 or email info@ccacademy.edu.\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n 
URL:https://www.ccacademy.edu/calendar/gourmet-class-winter-comfort-food-02-17-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230203T183000
DTEND;TZID=UTC:20230203T210000
DTSTAMP:20260613T232020
CREATED:20221118T181620Z
LAST-MODIFIED:20230119T185558Z
UID:21552-1675449000-1675458000@www.ccacademy.edu
SUMMARY:Gourmet Class - Curry Night (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Curry Night:\n\nRoasted Grapes\, Curried Pecan\, Pear Salad\nChicken Tikka Masala with Homemade Pita\nRoasted Vegetable Medley\nBasmati Rice Pilaf\nGaram Masala Cake with Cardamom Honey Whipped Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the button has been taken down\, please call 480-502-0177 or email info@ccacademy.edu.\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/gourmet-class-curry-night-02-03-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230120T183000
DTEND;TZID=UTC:20230120T210000
DTSTAMP:20260613T232020
CREATED:20221013T015301Z
LAST-MODIFIED:20221121T165725Z
UID:21224-1674239400-1674248400@www.ccacademy.edu
SUMMARY:Gourmet Class – Italian Travels (SOLD OUT)
DESCRIPTION:Menu – Italian Travels:\n\nTuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini\nPan Seared Salmon with Lemon Dill Beurre Blanc\nHandmade Capellini Pasta with Garlic\, Olive Oil\, Cherry Tomatoes and Basil\nRoasted Winter Squash Medley\nAffogato with Chocolate Orange Biscotti\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-italian-travels-01-20-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230106T183000
DTEND;TZID=UTC:20230106T210000
DTSTAMP:20260613T232020
CREATED:20221013T013703Z
LAST-MODIFIED:20230104T203745Z
UID:21221-1673029800-1673038800@www.ccacademy.edu
SUMMARY:Gourmet Class – Winter Flavors (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER.\nMenu – Winter Flavors:\n\nHandmade Butternut Squash Agnolotti with Brown Butter Sage Sauce\nRoasted Pork Tenderloin with Apple Cranberry Chutney\nHerb Glazed Carrots\nPotatoes au Gratin\nPumpkin Crème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/gourmet-class-winter-flavors-01-06-23/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221216T183000
DTEND;TZID=UTC:20221216T210000
DTSTAMP:20260613T232020
CREATED:20220803T214534Z
LAST-MODIFIED:20221201T191102Z
UID:20684-1671215400-1671224400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Parisian Night (SOLD OUT)
DESCRIPTION:Menu – Parisian Night:\n\n\nFrench Onion Soup\nRoasted Rack of Lamb with Demi Glace\nPomme Frites\nHaricot Vert Bundles with Toasted Sliced Almonds\nRaspberry Crème Brûlée\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-parisian-night-12-16-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221202T183000
DTEND;TZID=UTC:20221202T210000
DTSTAMP:20260613T232020
CREATED:20220803T213343Z
LAST-MODIFIED:20221201T233306Z
UID:20680-1670005800-1670014800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Italian Comfort (FOUR SPOTS LEFT!)
DESCRIPTION:Menu – Italian Comfort:\n\n\nHandmade Spinach and Cheese Agnolotti with Fresh Tomato Basil Sauce\nChicken Parmesan\nCreamy Polenta\nRoasted Brussels Sprouts with Prosciutto\nChocolate Budino\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY FOUR SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-italian-comfort-12-02-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221118T183000
DTEND;TZID=UTC:20221118T210000
DTSTAMP:20260613T232020
CREATED:20220811T235028Z
LAST-MODIFIED:20221118T164225Z
UID:20758-1668796200-1668805200@www.ccacademy.edu
SUMMARY:Gourmet Class - Mediterranean Holiday (TWO SPOTS LEFT!)
DESCRIPTION:Menu – Mediterranean Holiday:\n\nLeek and Gruyere Tart in Puff Pastry on a bed of Mixed Baby Greens with Dijon Vinaigrette\nSteamed Mussels with Fresh Thyme and Garlic in White Wine\nHandmade Pasta Portofino\nEggplant and Feta Towers\nFresh Stone Fruit Crostata\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/gourmet-class-mediterranean-holiday-11-18-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221111T183000
DTEND;TZID=UTC:20221111T210000
DTSTAMP:20260613T232020
CREATED:20220810T184743Z
LAST-MODIFIED:20221111T232837Z
UID:20722-1668191400-1668200400@www.ccacademy.edu
SUMMARY:Gourmet Class - Winter Comforts (FIVE SPOTS LEFT!)
DESCRIPTION:Menu – Winter Comforts:\n\nCreamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons\nGarlic Clove Braised Chicken Thighs\nPan Seared Brussels Sprouts \nBacon and Herb Mashed Potatoes\nPear and Raisin Bread Pudding with Bourbon Crème Anglaise\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nPLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/gourmet-class-winter-comforts-11-11-22-2/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221104T183000
DTEND;TZID=UTC:20221104T210000
DTSTAMP:20260613T232020
CREATED:20220811T232451Z
LAST-MODIFIED:20220830T233851Z
UID:20755-1667586600-1667595600@www.ccacademy.edu
SUMMARY:Gourmet Class - Italian Travels (CANCELLED)
DESCRIPTION:Menu – Italian Travels:\n\nTuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread\nRoasted Salmon with Lemon and Dill\nSautéed Zucchini and Butternut Squash\nCapellini Pasta with Basil Pesto\nAffogato with Chocolate Orange Biscotti\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS HAS BEEN CANCELLED. PLEASE LOOK FOR ANOTHER CLASS WITH AVAILABILITY.
URL:https://www.ccacademy.edu/calendar/gourmet-class-italian-travels-11-04-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T183000
DTEND;TZID=UTC:20221028T210000
DTSTAMP:20260613T232020
CREATED:20220613T222653Z
LAST-MODIFIED:20221003T171515Z
UID:20461-1666981800-1666990800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)
DESCRIPTION:Menu – Fall Flavors:\n\nGrilled Polenta Cake with Tomato Relish\nCaesar Salad\nChicken with Prosciutto\, Rosemary & White Wine\nButternut Squash Risotto\nApple Fig Strudel\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-fall-flavors-10-28-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221014T183000
DTEND;TZID=UTC:20221014T210000
DTSTAMP:20260613T232020
CREATED:20220613T222138Z
LAST-MODIFIED:20221014T232848Z
UID:20459-1665772200-1665781200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class – French Fare (10/14/22)
DESCRIPTION:Menu – French Fare:\n\nSteamed Mussels with Leeks and White Wine\nRoasted Rack of Lamb\nFrench Fries\nTomato Provençale\nCrème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nPLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-french-fare-10-14-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221007T183000
DTEND;TZID=UTC:20221007T210000
DTSTAMP:20260613T232020
CREATED:20220808T214544Z
LAST-MODIFIED:20221005T171801Z
UID:20705-1665167400-1665176400@www.ccacademy.edu
SUMMARY:Gourmet Class - Middle Eastern Flair (TWO SPOTS LEFT!)
DESCRIPTION:Menu:\n\nPita Served with Baba Ganoush\, Tabouleh\, and Roasted Red Pepper Hummus\nMoroccan Spiced Rack of Lamb\nMixed Vegetable Israeli Couscous\nHomemade Baklava\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/gourmet-class-middle-eastern-flair-10-07-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220930T183000
DTEND;TZID=UTC:20220930T210000
DTSTAMP:20260613T232020
CREATED:20220615T233453Z
LAST-MODIFIED:20220915T171743Z
UID:20510-1664562600-1664571600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Menu – Mediterranean Cuisine:\n\nParmigiano Frico with Tomato-Basil Salsa\nGarlicky Spaghetti with Wilted Greens\nBraised Chicken Thigh with Marinated Artichokes & Polenta\nAlmond Cake with Pears\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-mediterranean-cuisine-09-30-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220923T183000
DTEND;TZID=UTC:20220923T210000
DTSTAMP:20260613T232020
CREATED:20220808T213453Z
LAST-MODIFIED:20220825T222306Z
UID:20700-1663957800-1663966800@www.ccacademy.edu
SUMMARY:Gourmet Class - Flavors of Autumn (CANCELLED)
DESCRIPTION:Menu:\n\nButternut Squash Ravioli Served with Brown Butter Sage Sauce\nRoasted Pork Loin with Apple Cranberry Chutney\nHerb Glazed Root Vegetables\nSautéed Rosemary Potatoes\nPumpkin Crème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS HAS BEEN CANCELLED. WE WILL BE REACHING OUT TO APPLICANTS TO ISSUE REFUNDS.
URL:https://www.ccacademy.edu/calendar/gourmet-class-flavors-of-autumn-09-23-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220909T063000
DTEND;TZID=UTC:20220909T210000
DTSTAMP:20260613T232020
CREATED:20220613T210915Z
LAST-MODIFIED:20220831T204840Z
UID:20439-1662705000-1662757200@www.ccacademy.edu
SUMMARY:Gourmet Class - End of Summer (SOLD OUT)
DESCRIPTION:Menu: \n\nSpicy Grilled Shrimp with Crostini and Fresh Salsa\nSouthwest Rubbed Flank Steak with Chipotle Lime Compound Butter Sauce\nRoasted Garlic and Rosemary Potatoes\nGrilled Asparagus\nGrilled Pineapple with Marinated Rum Sauce and Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-end-of-summer-09-09-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220812T183000
DTEND;TZID=UTC:20220812T210000
DTSTAMP:20260613T232020
CREATED:20220617T212527Z
LAST-MODIFIED:20220808T213425Z
UID:20525-1660329000-1660338000@www.ccacademy.edu
SUMMARY:Gourmet Class - Cucina Italiana (SOLD OUT)
DESCRIPTION:Menu:\nLeek Tart with Arugula Salad and Dijon Vinaigrette\nSteamed Mussels and Pasta Portofino\nEggplant and Tomato Towers with Feta & Basil Oil\nStone Fruit Crostata with Caramel Sauce \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nTHIS CLASS IS SOLD OUT! PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST!
URL:https://www.ccacademy.edu/calendar/gourmet-class-cucina-italiana-08-12-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/02/eggplant-tower.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220722T183000
DTEND;TZID=UTC:20220722T210000
DTSTAMP:20260613T232020
CREATED:20220511T233532Z
LAST-MODIFIED:20220721T200912Z
UID:20117-1658514600-1658523600@www.ccacademy.edu
SUMMARY:Gourmet Class – Asian Inspired (SOLD OUT)
DESCRIPTION:Menu – Asian Inspired:\n\nShrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce\nSoy and Honey Glazed Roasted Salmon\nAsparagus with Toasted Almond Sesame and Soy Glaze\nFried Brown Rice with Edamame\nChai Crème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-asian-inspired-07-22-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Best-Crispy-Lemon-Garlic-Herb-Salmon-IMAGES-19.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220708T183000
DTEND;TZID=UTC:20220708T210000
DTSTAMP:20260613T232020
CREATED:20220511T231031Z
LAST-MODIFIED:20220615T175208Z
UID:20112-1657305000-1657314000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Mediterranean Flair (SOLD OUT)
DESCRIPTION:Menu – Mediterranean Flair:\n\nGrilled Shrimp with Charred Salad Greens and Green Goddess Dressing\nFlank Steak Chimichurri\nFarro with Carrots\, Celery\, and Onion\nStuffed Peppers with Goat Cheese\nLavender Shortbread Cookie with Lemon Mascarpone Mousse\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-mediterranean-flair-07-08-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/10/Flank-Steak-in-Cast-Iron-Pan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220617T183000
DTEND;TZID=UTC:20220617T210000
DTSTAMP:20260613T232020
CREATED:20220511T230309Z
LAST-MODIFIED:20230524T225415Z
UID:20108-1655490600-1655499600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Sonoran Summer (06/17/22)
DESCRIPTION:Menu – Sonoran Summer:\n\nFresh Cold Gazpacho Soup with Cream\nPork Tenderloin with Charred Tomatillo Salsa\nMexican-Style Rice with Peas and Carrots\nFresh Jicama and Mango Slaw\nTres Leches Soaked Pound Cake with Fresh Strawberries\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-sonoran-summer-06-17-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220603T183000
DTEND;TZID=UTC:20220603T210000
DTSTAMP:20260613T232020
CREATED:20220511T225058Z
LAST-MODIFIED:20220511T225823Z
UID:20103-1654281000-1654290000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Bistro Chicken (06/03/22)
DESCRIPTION:Menu – Bistro Chicken:\n\nSpinach Salad with Warm Bacon Vinaigrette\nSeared Chicken Breast with White Wine Pan Sauce\, Crème Fraîche\, and Fresh Herbs\nGougeres with Chives and Gruyere\nRoasted Carrots with Fresh Thyme\nRaspberry Crème Brûlée\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-bistro-chicken-06-03-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220527T183000
DTEND;TZID=UTC:20220527T210000
DTSTAMP:20260613T232020
CREATED:20220411T182241Z
LAST-MODIFIED:20220526T193011Z
UID:20020-1653676200-1653685200@www.ccacademy.edu
SUMMARY:Gourmet Class – German Dinner (TWO SPOTS LEFT!!!)
DESCRIPTION:Menu – German Dinner:\n\nPretzel Roll with Bratwurst\nRosemary Pork Loin\nSautéed Red Cabbage\nGerman Potato Salad\nLinzer Torte\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Steve Wagenbach.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/gourmet-class-german-dinner-05-27-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220520T183000
DTEND;TZID=UTC:20220520T210000
DTSTAMP:20260613T232020
CREATED:20220211T205459Z
LAST-MODIFIED:20220511T230725Z
UID:19712-1653071400-1653080400@www.ccacademy.edu
SUMMARY:Gourmet Class – Dine Out (SOLD OUT)
DESCRIPTION:Menu – Dine Out:\n\nRoasted Fresh Tomato and Basil Soup\nGrilled Flank Steak with Chipotle Tequila Butter\nCheesy Duchess Potatoes\nGreen Beans Almondine\nFresh Berries Crostata with Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-dine-out-05-20-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/10/Flank-Steak-in-Cast-Iron-Pan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220506T183000
DTEND;TZID=UTC:20220506T210000
DTSTAMP:20260613T232020
CREATED:20220211T204931Z
LAST-MODIFIED:20220420T175730Z
UID:19710-1651861800-1651870800@www.ccacademy.edu
SUMMARY:Gourmet Class – Touch of French (SOLD OUT)
DESCRIPTION:Menu – Touch of French:\n\nGougeres with Mixed Baby Spring Greens and Dijon Vinaigrette\nSteamed Salmon en Papillote with Fresh Vegetables\nAlmond Rice Pilaf\nFresh Berry Clafoutis\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-touch-of-french-05-06-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/04/Salmon-en-Papillote.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220422T183000
DTEND;TZID=UTC:20220422T210000
DTSTAMP:20260613T232020
CREATED:20220207T204903Z
LAST-MODIFIED:20220421T000126Z
UID:19642-1650652200-1650661200@www.ccacademy.edu
SUMMARY:Gourmet Class – A Touch of Spring (SOLD OUT)
DESCRIPTION:Menu – A Touch of Spring:\n\n\nBacon Leek and Gruyere Tart in (Commercial) Puff Pastry with Spring Greens and Dijon Vinaigrette\nSteak Diane with Mustard and Cognac Pan Cream Sauce\nSweet Potato Gratin\n\n\n\nSautéed Spring Vegetables\n\n\nFresh Blueberry Cobbler\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-a-touch-of-spring-04-22-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220408T183000
DTEND;TZID=UTC:20220408T210000
DTSTAMP:20260613T232020
CREATED:20220204T232309Z
LAST-MODIFIED:20220409T000712Z
UID:19608-1649442600-1649451600@www.ccacademy.edu
SUMMARY:Gourmet Class – Supper at Home (04/08/22)
DESCRIPTION:Menu – Supper at Home:\n\n\nBruschetta Trio with Fresh Arugula Salad and Italian Vinaigrette\nChicken Cacciatore with Creamy Polenta\nProsciutto Wrapped Asparagus\nOlive Oil Cake with Macerated Figs and Mascarpone\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nPAYPAL REGISTRATION REMOVED. 
URL:https://www.ccacademy.edu/calendar/gourmet-class-supper-at-home-04-08-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220318T183000
DTEND;TZID=UTC:20220318T210000
DTSTAMP:20260613T232020
CREATED:20211109T230414Z
LAST-MODIFIED:20211109T234818Z
UID:18855-1647628200-1647637200@www.ccacademy.edu
SUMMARY:Gourmet Class - Luck o' the Irish (03/18/22)
DESCRIPTION:Menu – Luck o’ the Irish:\n\nBeer Cheese Soup\nIrish Soda Bread\nCorn Beef and Cabbage\nColcannon (Irish Mashed Potatoes)\nCreamy Peas with Bacon and Shallots\nChocolate Stout Cake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD
URL:https://www.ccacademy.edu/calendar/gourmet-class-luck-o-the-irish-03-18-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220304T183000
DTEND;TZID=UTC:20220304T210000
DTSTAMP:20260613T232020
CREATED:20220207T182238Z
LAST-MODIFIED:20220303T182847Z
UID:19631-1646418600-1646427600@www.ccacademy.edu
SUMMARY:Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)
DESCRIPTION:Menu – Italian Spring:\n\nItalian Wedding Soup\nWild Mushroom Cannelloni with Lemon-Thyme Cream Sauce\nChicken Saltimbocca with Creamy Polenta\nLemon Ricotta Pine Nut Tart\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\nONLY FOUR SPOTS LEFT! PLEASE CALL OR EMAIL TO MAKE A RESERVATION.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-italian-spring-03-04-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220218T183000
DTEND;TZID=UTC:20220218T210000
DTSTAMP:20260613T232020
CREATED:20211109T225513Z
LAST-MODIFIED:20220128T165924Z
UID:18851-1645209000-1645218000@www.ccacademy.edu
SUMMARY:Gourmet Class - Spring Ahead (SOLD OUT)
DESCRIPTION:Menu – Spring Ahead:\n\nRoasted Butternut Squash Soup with Country Bread\nSeared and Roasted Rack of Lamb with Mustard Shallot Sauce\nPotatoes Gratin\nFresh Peas Mint and Shallots in Brown Butter\nCarrot Pineapple Cake with Cream Cheese Frosting\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-class-spring-ahead-02-18-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220204T183000
DTEND;TZID=UTC:20220204T210000
DTSTAMP:20260613T232020
CREATED:20211105T184251Z
LAST-MODIFIED:20220118T211422Z
UID:18820-1643999400-1644008400@www.ccacademy.edu
SUMMARY:Gourmet Cooking – Surf and Turf (SOLD OUT)
DESCRIPTION:Menu – Surf and Turf:\n\nNew England Clam Chowder\nSteak Oscar with Crab and Bernaise Sauce\nRoasted Asparagus\nMushroom Rice Pilaf\nChocolate Mousse\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-surf-and-turf-02-04-22/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220121T183000
DTEND;TZID=UTC:20220121T210000
DTSTAMP:20260613T232020
CREATED:20211103T232920Z
LAST-MODIFIED:20220111T181337Z
UID:18814-1642789800-1642798800@www.ccacademy.edu
SUMMARY:Gourmet Cooking – Winter Bistro (SOLD OUT)
DESCRIPTION:Menu – Winter Bistro:\n\nFrench Onion Soup\nApricot Glazed Pork Tenderloin with Demi Glace\nHerbed Wild Rice Dressing\nRaspberry Glazed Carrots\nFig Crostata with Port Caramel Sauce\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL US TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-winter-bistro-01-21-22/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Pork-Tenderloin-with-Apricot-and-Demi-Glace.png
END:VEVENT
END:VCALENDAR