BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180601T183000
DTEND;TZID=UTC:20180601T210000
DTSTAMP:20180503T165547Z
CREATED:20180214T194722Z
LAST-MODIFIED:20180503T165547Z
UID:6450-1527877800-1527886800@www.ccacademy.edu
SUMMARY:Summer Sizzle - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nGrilled Watermelon\, Feta & Tomato Salad\nHomemade Pasta with Grilled Summer Squash & Basil Pesto\nGrilled Garlic & Black Pepper Shrimp\nGrilled Peach & Blueberry Crisp \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/summer-sizzle-gourmet-cooking-class/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2017/12/bbq-shrimp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180525T183000
DTEND;TZID=UTC:20180525T210000
DTSTAMP:20180426T213200Z
CREATED:20180111T173203Z
LAST-MODIFIED:20180426T213200Z
UID:5822-1527273000-1527282000@www.ccacademy.edu
SUMMARY:Spanish Feast - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nPotato & Manchego Croquettes\nValencia-Style Paella with Shrimp\, Chicken & Chorizo\nGreen Salad with White Grapes & Mahon Cheese\nTarta de Santiago (Almond Tart) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spanish-feast-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180518T183000
DTEND;TZID=UTC:20180518T210000
DTSTAMP:20180411T210536Z
CREATED:20180104T200520Z
LAST-MODIFIED:20180411T210536Z
UID:5780-1526668200-1526677200@www.ccacademy.edu
SUMMARY:Island Party- Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nJerk Shrimp with Grilled Onion\, Avocado & Mango Salsa\nChicken Kabobs with Lime-Cayenne Butter\nCoconut Rice and Peas\nPineapple Rum Cake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/island-party-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T183000
DTEND;TZID=UTC:20180511T210000
DTSTAMP:20180416T213437Z
CREATED:20180110T215305Z
LAST-MODIFIED:20180416T213437Z
UID:5816-1526063400-1526072400@www.ccacademy.edu
SUMMARY:Taste of Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Salad w/ Toasted Walnuts & Goat Cheese\nLamb Chops with Milk\, Honey & Cumin Marinade\nSpring Peas with New Potatoes\, Herbs & Watercress\nStrawberry & Sweet Wine Gelees with Candied Pistachios \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/taste-spring-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180504T183000
DTEND;TZID=UTC:20180504T210000
DTSTAMP:20180322T215426Z
CREATED:20180110T210558Z
LAST-MODIFIED:20180322T215426Z
UID:5812-1525458600-1525467600@www.ccacademy.edu
SUMMARY:Inspired by Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Soup with Lemon-Herb Creme Fraiche\nRoasted Chicken with Black Peppercorn-Maple Glaze\nSmoky Sauteed Bacon & Leeks\nStrawberry-Rhubarb Galette \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/inspired-spring-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180429T160000
DTEND;TZID=UTC:20180429T183000
DTSTAMP:20180308T195239Z
CREATED:20180125T204454Z
LAST-MODIFIED:20180308T195239Z
UID:5947-1525017600-1525026600@www.ccacademy.edu
SUMMARY:Inspired By Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Soup with Lemon-Herb Creme Fraiche\nRoasted Chicken with Black Peppercorn-Maple Glaze\nSmoky Sauteed Bacon & Leeks\nStrawberry-Rhubarb Galette \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-29-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180427T183000
DTEND;TZID=UTC:20180427T210000
DTSTAMP:20180305T214720Z
CREATED:20180110T213509Z
LAST-MODIFIED:20180305T214720Z
UID:5814-1524853800-1524862800@www.ccacademy.edu
SUMMARY:Spring Fever - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nFennel Salad with Olives\, Capers & Parmesan\nSalmon Fillet with Leek & Potato Broth\nOrange & Almond Shortbread with Strawberry Compote \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spring-fever-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180425T183000
DTEND;TZID=UTC:20180425T210000
DTSTAMP:20180416T181916Z
CREATED:20180404T164910Z
LAST-MODIFIED:20180416T181916Z
UID:6839-1524681000-1524690000@www.ccacademy.edu
SUMMARY:South by Southwest - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nSweet Corn Bisque\nSpice Rubbed Chicken in Corn Husks\nSouthwest Salad\nLemon Southwest Rice\nChocolate Mousse \n\nFAQ’s: \n\nThis Gourmet Cooking Class is held on Wednesday\, 6:30 – 9:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/new-south-by-southwest-gourmet-cooking-class-04-25-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180420T183000
DTEND;TZID=UTC:20180420T210000
DTSTAMP:20180124T182752Z
CREATED:20180104T200143Z
LAST-MODIFIED:20180124T182752Z
UID:5782-1524249000-1524258000@www.ccacademy.edu
SUMMARY:Night In Paris - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nFrench Onion Soup Gratinee\nFlat Iron Steak Au Poivre\nPotato Gratin\nGreen Bean Bundles\nNapoleon with Fresh Berries \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/night-paris-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180417T183000
DTEND;TZID=UTC:20180417T210000
DTSTAMP:20180409T173246Z
CREATED:20180315T173828Z
LAST-MODIFIED:20180409T173246Z
UID:6747-1523989800-1523998800@www.ccacademy.edu
SUMMARY:April in Paris - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU \n\nHam\, Cheese & Dijon Palmiers\n\nFricassee of Chicken\nPotatoes Anna\nBraised Peas and Lettuce\nCherry Clafoutis\n  \nFAQ’s: \n\nThis Gourmet Cooking Class is held on Tuesday\, 6:30 – 9:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/april-in-paris-gourmet-cooking-class-04-17-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180416T183000
DTEND;TZID=UTC:20180416T210000
DTSTAMP:20180409T171335Z
CREATED:20180228T185820Z
LAST-MODIFIED:20180409T171335Z
UID:6630-1523903400-1523912400@www.ccacademy.edu
SUMMARY:French Café - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nFrisee Salad\nSole Meuniere\nRoasted Winter Vegetables and Pearled Couscous\nCheddar Dill Scones\nProfiteroles with Strawberries and Cream \nFAQ’s: \n\nThis Gourmet Cooking Class is held on Monday\, 6:30 – 9:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-16-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180415T160000
DTEND;TZID=UTC:20180415T183000
DTSTAMP:20180212T170058Z
CREATED:20180201T165041Z
LAST-MODIFIED:20180212T170058Z
UID:5991-1523808000-1523817000@www.ccacademy.edu
SUMMARY:Night in Paris - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nFrench Onion Soup Gratinee\nFlat Iron Steak Au Poivre\nPotato Gratin\nGreen Bean Bundles\nNapoleon with Fresh Berries \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-night-paris/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180413T183000
DTEND;TZID=UTC:20180413T210000
DTSTAMP:20180213T165710Z
CREATED:20180104T180538Z
LAST-MODIFIED:20180213T165710Z
UID:5762-1523644200-1523653200@www.ccacademy.edu
SUMMARY:Baja Coastal - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nOriginal Caesar Salad\nShrimp Fajitas with Mango Lime Slaw\nHatch Green Chile & Cheese Enchiladas\nHorchata Tres Leches Cake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/baja-coastal-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180407T170000
DTEND;TZID=UTC:20180407T193000
DTSTAMP:20180131T171029Z
CREATED:20180118T163353Z
LAST-MODIFIED:20180131T171029Z
UID:5906-1523120400-1523129400@www.ccacademy.edu
SUMMARY:Flavors of Italy - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nScallop & Pesto Ravioli\nChicken Piccata with Creamy Polenta\nGreen Beans with Sage & Hazelnuts\nOrange Almond Cake with Mascarpone Mousse \nFAQ’s: \n\nGourmet Cooking Classes are held on select Saturdays\, 5:00 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/flavors-italy-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T183000
DTEND;TZID=UTC:20180406T210000
DTSTAMP:20180117T164823Z
CREATED:20171220T211206Z
LAST-MODIFIED:20180117T164823Z
UID:5662-1523039400-1523048400@www.ccacademy.edu
SUMMARY:Flavors of Italy - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nScallop & Pesto Ravioli\nChicken Piccata with Creamy Polenta\nGreen Beans with Sage & Hazelnuts\nOrange Almond Cake with Mascarpone Mousse \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/modern-italian-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T183000
DTEND;TZID=UTC:20180330T210000
DTSTAMP:20180202T193633Z
CREATED:20171218T052835Z
LAST-MODIFIED:20180202T193633Z
UID:5619-1522434600-1522443600@www.ccacademy.edu
SUMMARY:Spanish Tapas - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nChile-Cumin Lamb Meatballs with Yogurt & Cucumber\nMojo Pican Pork Skewers\nShrimp Salad Stuffed Sweet Peppers\nSpanish Onion & Potato Torta\nSpanish Crumble Cakes and Catanies (Cocoa Almonds) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spanish-tapas-gourmet-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180326T183000
DTEND;TZID=UTC:20180326T210000
DTSTAMP:20180309T224137Z
CREATED:20180226T210840Z
LAST-MODIFIED:20180309T224137Z
UID:6595-1522089000-1522098000@www.ccacademy.edu
SUMMARY:Easter Dinner - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nAsparagus Spinach Soup\nCheddar Buttermilk Biscuits\nRack of Lamb\nBraised Bok Choy with Sherry and Prosciutto\nPotato Croquettes\nStrawberry Rhubarb Crisps \nFAQ’s: \n\nThis Gourmet Cooking Class is held on Monday\, 6:30 – 9:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/easter-dinner-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T183000
DTEND;TZID=UTC:20180323T210000
DTSTAMP:20180126T174440Z
CREATED:20171218T051804Z
LAST-MODIFIED:20180126T174440Z
UID:5615-1521829800-1521838800@www.ccacademy.edu
SUMMARY:West Coast Kitchen - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nClam Chowder with Sourdough Croutons\nKale Caesar Salad\nLobster Mac & Cheese\nStrawberry Cheesecake Profiteroles \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/west-coast-kitchen-gourmet-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180318T160000
DTEND;TZID=UTC:20180318T183000
DTSTAMP:20180206T203437Z
CREATED:20180125T203033Z
LAST-MODIFIED:20180206T203437Z
UID:5944-1521388800-1521397800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nCauliflower Soup\nChicken & Apples in Sauce a la Normande\nBrown Butter-Roasted Squash & Brussels Sprouts\nCreme Caramel \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-18-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T183000
DTEND;TZID=UTC:20180316T213000
DTSTAMP:20180112T170324Z
CREATED:20171218T044758Z
LAST-MODIFIED:20180112T170324Z
UID:5609-1521225000-1521235800@www.ccacademy.edu
SUMMARY:Asian Fusion - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nChicken Lettuce Cups\nPan-Roasted Carrots with Miso Butter\nPenang Shrimp & Sausage Fried Rice Noodles\nChocolate-Pineapple Spring Rolls \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/asian-fusion-gourmet-class/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/12/pad-thai-2098017__480.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T183000
DTEND;TZID=UTC:20180309T210000
DTSTAMP:20180110T203206Z
CREATED:20171218T044329Z
LAST-MODIFIED:20180110T203206Z
UID:5607-1520620200-1520629200@www.ccacademy.edu
SUMMARY:Creole Cajun - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nJalapeno Cheddar Cornbread\nAndouille-Stuffed Pork Loin with Creole Mustard\nDirty Fried Rice\nCreamed Spinach\nPraline French Toast Bread Pudding \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/creole-cajun-gourmet-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180305T183000
DTEND;TZID=UTC:20180305T210000
DTSTAMP:20180302T185401Z
CREATED:20180213T215040Z
LAST-MODIFIED:20180302T185401Z
UID:6445-1520274600-1520283600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nWild Mushroom Soup\nDuck Breast with Port & Cherry Sauce\nRoasted Winter Squash Puree\nBrown Butter-Wilted Greens\nPear Clafoutis \nFAQ’s: \n\nThis Gourmet Cooking Class is held on Monday\, 6:30 – 9 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-newly-added-03-05-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180304T160000
DTEND;TZID=UTC:20180304T183000
DTSTAMP:20180125T203603Z
CREATED:20180112T170838Z
LAST-MODIFIED:20180125T203603Z
UID:5868-1520179200-1520188200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU – ITALIAN SPRING\nArtichoke & Arugula Salad\nHandmade Fettuccine Carbonara with Bacon & Peas\nHerb-Roasted Chicken\nRicotta Strudel with Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-04-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180304T113000
DTEND;TZID=UTC:20180304T140000
DTSTAMP:20180226T163446Z
CREATED:20180213T214340Z
LAST-MODIFIED:20180226T163446Z
UID:6443-1520163000-1520172000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU – ITALIAN SPRING\nArtichoke & Arugula Salad\nHandmade Fettuccine Carbonara with Bacon & Peas\nHerb-Roasted Chicken\nRicotta Strudel with Lemon Sauce \nFAQ’s: \n\nThis Gourmet Cooking Class will be held on Sunday\, 11:30 a.m. – 2:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-newly-added-03-04-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T183000
DTEND;TZID=UTC:20180302T210000
DTSTAMP:20180129T200329Z
CREATED:20171115T174752Z
LAST-MODIFIED:20180129T200329Z
UID:5120-1520015400-1520024400@www.ccacademy.edu
SUMMARY:Italian Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU – ITALIAN SPRING\nArtichoke & Arugula Salad\nHandmade Fettuccine Carbonara with Bacon & Peas\nHerb-Roasted Chicken\nRicotta Strudel with Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-030218/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T183000
DTEND;TZID=UTC:20180223T210000
DTSTAMP:20180104T181637Z
CREATED:20171115T174558Z
LAST-MODIFIED:20180104T181637Z
UID:5117-1519410600-1519419600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nDEVOUR VALENCIA\nPotato & Manchego Croquettes\nValencia-Style Paella with Shrimp\, Chicken & Chorizo\nGreen Salad with White Grapes & Mahon Cheese\nTarta de Santiago (Almond Tart) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-022318/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180218T160000
DTEND;TZID=UTC:20180218T183000
DTSTAMP:20180126T204722Z
CREATED:20180119T174657Z
LAST-MODIFIED:20180126T204722Z
UID:5914-1518969600-1518978600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nSAVOR WINTER\nRadicchio & Citrus Salad with Preserved Lemon\nPomegranate Molasses Salmon with Celery Root Puree\nRoasted Brussels Sprouts with Garlic\nButternut Squash Creme Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-02-18-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T183000
DTEND;TZID=UTC:20180216T210000
DTSTAMP:20180104T195121Z
CREATED:20171115T174422Z
LAST-MODIFIED:20180104T195121Z
UID:5113-1518805800-1518814800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist avialability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nSAVOR WINTER\nRadicchio & Citrus Salad with Preserved Lemon\nPomegranate Molasses Salmon with Celery Root Puree\nRoasted Brussels Sprouts with Garlic\nButternut Squash Creme Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-021618/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T183000
DTEND;TZID=UTC:20180209T210000
DTSTAMP:20180105T171911Z
CREATED:20171115T174259Z
LAST-MODIFIED:20180105T171911Z
UID:5111-1518201000-1518210000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nTASTE OF GREECE\nGreek Salad with Spanikopita\nStewed Shrimp in Tomato\, Feta & Onion Broth\nOrzo Pilaf\nWalnut Baklava \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-020918/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180204T160000
DTEND;TZID=UTC:20180204T183000
DTSTAMP:20180201T173604Z
CREATED:20180105T201351Z
LAST-MODIFIED:20180201T173604Z
UID:5793-1517760000-1517769000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nVIETNAMESE BISTRO\nFried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce\nShrimp Banh Mi w/ Sprouted Salad\nBanana Fritters & Caramel Sauce \nFAQ’s: \n\nThis Gourmet Cooking Class is being held on Sunday\, 4:00 – 6:30 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-02-02-18/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR