BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210521T183000
DTEND;TZID=UTC:20210521T210000
DTSTAMP:20260611T052116
CREATED:20210301T204034Z
LAST-MODIFIED:20210519T183025Z
UID:16811-1621621800-1621630800@www.ccacademy.edu
SUMMARY:German Cuisine Class (05/21/21) (SOLD OUT)
DESCRIPTION:German Cuisine Class – About: \nClassic Cooking is pleased to offer a speciality German Cuisine class on Friday\, May 21st! Please join us for this Specialty event which will feature authentic German food and memorable moments!  \nCost: $65 per person. Seating at 6:30pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Steven Wagenbach:\n\nKartoffel Suppe (Potato Soup)\nJaeger Schnitzel (Breaded Veal Cutlets w/ Mushrooms)\nSpaetzle\nSauerkraut und Apfel Salat (Sauerkraut & Apple Salad)\nLinzertorte (Hazelnut & Almond Cake w/ Raspberry Filling)\n\nMore About The Instructor:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies.  \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.  \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\nAttendees must be 21 years or older to consume any alcohol.\n$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/german-cuisine-class-05-21-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/03/german-cuisine-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T170000
DTEND;TZID=UTC:20210313T193000
DTSTAMP:20260611T052116
CREATED:20210126T182313Z
LAST-MODIFIED:20210301T163317Z
UID:16383-1615654800-1615663800@www.ccacademy.edu
SUMMARY:German Cuisine Class (03/13/21) (1 SPOT LEFT)
DESCRIPTION:German Cuisine Class – About:\nClassic Cooking is pleased to offer a speciality German Cuisine class on Saturday\, March 13th! Join us for this Specialty event which will feature authentic German food. Please join us for what is sure to be a memorable evening! \nCost: $65 per person. Seating at 5:00pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Steven Wagenbach:\n\nPretzel Rolls\nSchweinebraten (Pork Roast)\nRotkohl (Red Cabbage)\nKartoffelsalat (Potato Salad)\nApfelkuchen mit Streusel (Apple Cake)\n\nMore About The Instructor:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies.  \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.  \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\nAttendees must be 21 years or older to consume any alcohol.\n$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY 1 SPOT LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/german-cuisine-class-03-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
END:VEVENT
END:VCALENDAR