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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T180000
DTEND;TZID=UTC:20251025T200000
DTSTAMP:20260426T171035
CREATED:20250917T222337Z
LAST-MODIFIED:20251022T205523Z
UID:30243-1761415200-1761422400@www.ccacademy.edu
SUMMARY:Oktoberfest Dinner (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO RESERVE!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nAbout:\nGuten tag\, freunde! Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday\, October 25th from 6:00PM – 8:00PM! Experience the heart of German and Austrian tradition with our Oktoberfest Dinner\, where authentic flavors and festive vibes come together for an unforgettable evening! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Whether you’re celebrating with friends or enjoying a night out\, our Oktoberfest Dinner is the perfect way to raise a glass and savor the flavors of this beloved festival. Prost! \nMenu:\n\nKürbis Suppe – Roasted Pumpkin Soup with Crème Fraiche and Garlic Toast\nBratwurst Strudel – Grilled Bratwurst with Emmental Cheese Wrapped in Crispy Phyllo Dough and Served with Spicy Whole Grain Mustard Sauce\nBayerischer Rinderschmorbraten – Bavarian-Style Braised Beef with Homemade Spatzle and Braised Red Cabbage\nBienenstich – Sweet Yeasted Cake Dough Layered with Pastry Cream Custard and Crunchy Honey Almond Topping\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\nPRICE: $60 per person (NEW SEASONAL OFFER). Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-dinner-10-25-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/2025-Oktoberfest-Dinner-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T183000
DTEND;TZID=UTC:20251014T210000
DTSTAMP:20260426T171035
CREATED:20250617T234619Z
LAST-MODIFIED:20250914T204749Z
UID:29379-1760466600-1760475600@www.ccacademy.edu
SUMMARY:Asian Series – Week 6 (10/14/25)
DESCRIPTION:Week 6 – Thailand:\n\nChicken Satay with Spicy Peanut Dipping Sauce\nShrimp Pad Thai\nVegetable Massaman Curry with Jasmine Rice\nMango Mousse with Thai Tea Shortbread Cookie\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-6-10-14-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T183000
DTEND;TZID=UTC:20251007T210000
DTSTAMP:20260426T171035
CREATED:20250617T233834Z
LAST-MODIFIED:20250914T204051Z
UID:29377-1759861800-1759870800@www.ccacademy.edu
SUMMARY:Asian Series – Week 5 (10/07/25)
DESCRIPTION:Week 5 – China:\n\nShredded Pork Bao Buns\nKung Pao Chicken\nStir-Fried Bok Choy\nDan Dan Noodles\nChinese Almond Cookies\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-5-10-07-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250930T183000
DTEND;TZID=UTC:20250930T210000
DTSTAMP:20260426T171035
CREATED:20250617T230701Z
LAST-MODIFIED:20250914T203816Z
UID:29375-1759257000-1759266000@www.ccacademy.edu
SUMMARY:Asian Series – Week 4 (09/30/25)
DESCRIPTION:Week 4 – Japan Part II:\n\nClassic Miso Soup\nJapanese House Salad\nChicken Gyoza with Dipping Sauce\nJapanese Curry with Sticky Rice and Breaded Pork Tonkatsu\nGreen Tea Matcha Crème Brûlée\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-4-09-30-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250923T183000
DTEND;TZID=UTC:20250923T210000
DTSTAMP:20260426T171035
CREATED:20250617T225719Z
LAST-MODIFIED:20250914T202550Z
UID:29373-1758652200-1758661200@www.ccacademy.edu
SUMMARY:Asian Series – Week 3 (09/23/25)
DESCRIPTION:Week 3 – Japan Part I:\n\nSashimi: Salmon\, Tuna\, Amberjack\nNigiri: Salmon Tuna\, Amberjack\, Unagi\nRolls: Maki/Uramaki: California Roll\, Salmon Roll\, Spicy Tuna Roll\nGunkan Maki: Spicy Tuna\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-3-09-23-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250916T183000
DTEND;TZID=UTC:20250916T210000
DTSTAMP:20260426T171035
CREATED:20250617T225313Z
LAST-MODIFIED:20250914T202432Z
UID:29371-1758047400-1758056400@www.ccacademy.edu
SUMMARY:Asian Series – Week 2 (09/16/25)
DESCRIPTION:Week 2 – Korea:\n\nScallion Salad\nWilted Spinach and Sesame Salad\nShredded Daikon and Cucumber Salad\nStir Fry Glass Noodles\nBeef Bulgogi\nAsian Pear Galette with Cardamom Whipped Cream\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-2-09-16-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250909T183000
DTEND;TZID=UTC:20250909T210000
DTSTAMP:20260426T171035
CREATED:20250617T224725Z
LAST-MODIFIED:20250914T202157Z
UID:29369-1757442600-1757451600@www.ccacademy.edu
SUMMARY:Asian Series – Week 1 (09/09/25)
DESCRIPTION:Week 1 – Vietnam: \n\nShrimp Summer Rolls with Noc Cham Dipping Sauce\nClassic Pho with Beef Meatballs\nGreen Papaya Salad\nGrilled Corn with Scallion Oil\nVietnamese Coffee Cream Puffs\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-1-09-09-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250513T183000
DTEND;TZID=UTC:20250513T210000
DTSTAMP:20260426T171035
CREATED:20250130T212254Z
LAST-MODIFIED:20250416T234904Z
UID:28041-1747161000-1747170000@www.ccacademy.edu
SUMMARY:Asian Series – Week 6 (05/13/25)
DESCRIPTION:Week 6 – Thailand:\n\nChicken Satay with Spicy Peanut Dipping Sauce\nShrimp Pad Thai\nVegetable Massaman Curry with Jasmine Rice\nMango Mousse with Thai Tea Shortbread Cookie\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-6-05-13-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250506T183000
DTEND;TZID=UTC:20250506T210000
DTSTAMP:20260426T171035
CREATED:20250130T212007Z
LAST-MODIFIED:20250416T234634Z
UID:28037-1746556200-1746565200@www.ccacademy.edu
SUMMARY:Asian Series – Week 5 (05/06/25)
DESCRIPTION:Week 5 – China:\n\nShredded Pork Bao Buns\nKung Pao Chicken\nStir-Fried Bok Choy\nDan Dan Noodles\nChinese Almond Cookies\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-5-05-06-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250429T183000
DTEND;TZID=UTC:20250429T210000
DTSTAMP:20260426T171035
CREATED:20250130T211602Z
LAST-MODIFIED:20250416T234419Z
UID:28034-1745951400-1745960400@www.ccacademy.edu
SUMMARY:Asian Series – Week 4 (04/29/25)
DESCRIPTION:Week 4 – Japan Part II:\n\nClassic Miso Soup\nJapanese House Salad\nChicken Gyoza with Dipping Sauce\nJapanese Curry with Sticky Rice and Breaded Pork Tonkatsu\nGreen Tea Matcha Crème Brûlée\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-4-04-29-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250422T183000
DTEND;TZID=UTC:20250422T210000
DTSTAMP:20260426T171035
CREATED:20250130T211247Z
LAST-MODIFIED:20250617T230017Z
UID:28030-1745346600-1745355600@www.ccacademy.edu
SUMMARY:Asian Series – Week 3 (04/22/25)
DESCRIPTION:Week 3 – Japan Part I:\n\nSashimi: Salmon\, Tuna\, Amberjack\nNigiri: Salmon Tuna\, Amberjack\, Unagi\nRolls: Maki/Uramaki: California Roll\, Salmon Roll\, Spicy Tuna Roll\nGunkan Maki: Spicy Tuna\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-3-04-22-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250415T183000
DTEND;TZID=UTC:20250415T210000
DTSTAMP:20260426T171035
CREATED:20250130T201649Z
LAST-MODIFIED:20250415T222327Z
UID:28021-1744741800-1744750800@www.ccacademy.edu
SUMMARY:Asian Series – Week 2 (04/15/25)
DESCRIPTION:Week 2 – Korea:\n\nScallion Salad\nWilted Spinach and Sesame Salad\nShredded Daikon and Cucumber Salad\nStir Fry Glass Noodles\nBeef Bulgogi\nAsian Pear Galette with Cardamom Whipped Cream\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-2-04-15-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250408T183000
DTEND;TZID=UTC:20250408T210000
DTSTAMP:20260426T171035
CREATED:20250130T192234Z
LAST-MODIFIED:20250617T224508Z
UID:28017-1744137000-1744146000@www.ccacademy.edu
SUMMARY:Asian Series – Week 1 (04/08/25)
DESCRIPTION:Week 1 – Vietnam: \n\nShrimp Summer Rolls with Noc Cham Dipping Sauce\nClassic Pho with Beef Meatballs\nGreen Papaya Salad\nGrilled Corn with Scallion Oil\nVietnamese Coffee Cream Puffs\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-1-04-08-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241025T183000
DTEND;TZID=UTC:20241025T210000
DTSTAMP:20260426T171035
CREATED:20240709T210741Z
LAST-MODIFIED:20241025T175439Z
UID:26295-1729881000-1729890000@www.ccacademy.edu
SUMMARY:Oktoberfest Gourmet Class (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nClassic Cooking is excited to host an Oktoberfest Gourmet Class on Friday\, October 25th from 6:30PM – 9:00PM! Guests will be able to come in\, cook together\, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers for guests to enjoy. Come join us for an evening of delicious and fun cooking!  \nMenu:\n\nBratwurst & Pretzel Rolls with Spicy Mustard\nPan-Seared Chicken Thighs with Lemon Thyme Beurre Blanc\nBraised Red Cabbage\nGerman Potato Dumplings (Knödel)\nFresh Apple Crumb Cake in Caramel Sauce with Vanilla Ice Cream\n\n*Beers are to be determined. \nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 20 people. \nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-gourmet-class-10-25-24/
CATEGORIES:German Cuisine Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241012T170000
DTEND;TZID=UTC:20241012T193000
DTSTAMP:20260426T171035
CREATED:20240709T180552Z
LAST-MODIFIED:20241008T202140Z
UID:26282-1728752400-1728761400@www.ccacademy.edu
SUMMARY:Oktoberfest Dinner (10/12/24)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest Event Dinner on Saturday\, October 12th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nCreamy Potato Soup Garnished with Crème Fraîche and Fresh Chives\n\nBeer: Radeberger Lagę\n\n\nBratwurst & Pretzel Rolls\n\nBeer: Hofbräu Oktoberfest\n\n\nJaegerschnitzel with Mushroom Demi-Glace\, Spaetzle\, and Glazed Carrots with Brandy\n\nBeer: Oktoberfest Märzen Paulaner\n\n\nSachertorte (Chocolate Cake with Apricot-filing) \n\nBeer: Warsteiner Dunkel Das einzige Wahre\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nPRICE: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/oktoberfest-dinner-10-12-24/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/07/Oktoberfest-Dinner-10-12-24-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T183000
DTEND;TZID=UTC:20231027T210000
DTSTAMP:20260426T171035
CREATED:20230825T201743Z
LAST-MODIFIED:20231026T163018Z
UID:23780-1698431400-1698440400@www.ccacademy.edu
SUMMARY:Oktoberfest Gourmet Class (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nClassic Cooking is excited to host an Oktoberfest Gourmet Class on Friday\, October 27th from 6:30PM – 9:00PM! Guests will be able to come in\, cook together\, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers for guests to enjoy. Come join us for an evening of delicious and fun cooking!  \nMenu:\n\nKrautstrudel (Crispy Phyllo Dough Stuffed with Bacon\, Peppers\, Cabbage)\nBratwurst with Homemade Pretzel Rolls and Spicy Stone Ground Mustard\nPotato Pancakes with Sour Cream and Chives\nRoasted Pork Tenderloin with Rosemary Herb Rub\nRoasted Brussel Sprouts with Gouda\nBaked Apple Strudel with Vanilla Ice Cream\n\n*Beers are to be determined. \nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 20 people. \nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-gourmet-class-10-27-23/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T170000
DTEND;TZID=UTC:20231007T193000
DTSTAMP:20260426T171035
CREATED:20230713T221431Z
LAST-MODIFIED:20231006T221457Z
UID:23453-1696698000-1696707000@www.ccacademy.edu
SUMMARY:Oktoberfest Event Dinner (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nClassic Cooking is excited to host an Oktoberfest Event Dinner on Saturday\, October 7th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Come join us for an evening of delicious and fun dining!  \nMenu:\n\n1. Creamy Potato Soup Garnished with Crème Fraîche and Fresh Chives\n\nBeer: TBD\n\n\n2. Grilled Bratwurst with Homemade Pretzel Buns and Spicy Mustard\n\nBeer: TBD\n\n\n3. Beef Rouladen with Creamy Mushroom Sauce\, Cauliflower au Gratin and Braised Red Cabbage\n\nBeer: TBD\n\n\n4. Classic Black Forest Cake\n\nBeer: TBD\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nPRICE: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-event-dinner-10-07-23/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221029T170000
DTEND;TZID=UTC:20221029T193000
DTSTAMP:20260426T171035
CREATED:20220613T202010Z
LAST-MODIFIED:20221028T214456Z
UID:20431-1667062800-1667071800@www.ccacademy.edu
SUMMARY:Oktoberfest Event (10/29/22)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest event on Saturday\, October 29th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. Beer pairings from Crescent Crown will highlight each individual dish and their representative will be able to guide guests through each complimenting beverage. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nKrautstrudel\n\nBeer: Stiegl Hell Lager\n\n\nBratwurst with Pretzel Roll and Spicy Mustard\n\nBeer: Schneider Weiss Aventinus\n\n\nJaegershnitzel with Mushroom Sauce\, Spaetzle\, Sautéed Brussel Sprouts. Topped with Shredded Gouda\n\nBeer: Hacker Pschorr Oktoberfest\n\n\nLemon Gugelhupf with Lemon Glaze\n\nBeer: Stiegl-Radler Raspberry Himbeere\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nNEW PRICE: $70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nReservations are first come\, first serve. Call (480)-502-0177 or email info@ccacademy.edu to check for availability OR register/pay via the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\n\n\nTO REGISTER\, PLEASE CALL OR EMAIL US.
URL:https://www.ccacademy.edu/calendar/octoberfest-event-10-29-22/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T170000
DTEND;TZID=UTC:20221008T193000
DTSTAMP:20260426T171035
CREATED:20220613T201840Z
LAST-MODIFIED:20220929T184009Z
UID:20428-1665248400-1665257400@www.ccacademy.edu
SUMMARY:Oktoberfest Event (10/08/22)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest event on Saturday\, October 8th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. Beer pairings from Crescent Crown will highlight each individual dish and their representative will be able to guide guests through each complimenting beverage. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nPickled Red Cabbage & Bavarian Smoked Cheese\n\n\nBeer: Hofbräu München Original\n\n\n\nBratwurst with Pretzel Roll & Mustard\n\n\nBeer: Hofbräu München Dunkel \n\n\n\nGrilled Chicken with Lemon Thyme Butter\, German Potato Salad\, & Glazed Carrots\n\n\nBeer: Paulaner München Oktoberfest Bier \n\n\n\nGerman Dark Chocolate Fudge Brownies with Dark Cherry Preserves\n\n\nBeer: Schneider Weisse Aventinus Weizen Doppelbock \n\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\n$90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nReservations are first come\, first serve. Call (480)-502-0177 or email info@ccacademy.edu to check for availability OR register/pay via the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\n\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD
URL:https://www.ccacademy.edu/calendar/octoberfest-event-10-08-22/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211023T170000
DTEND;TZID=UTC:20211023T193000
DTSTAMP:20260426T171035
CREATED:20210622T215343Z
LAST-MODIFIED:20220613T204102Z
UID:17846-1635008400-1635017400@www.ccacademy.edu
SUMMARY:Oktoberfest Event (10/23/21) (SOLD OUT)
DESCRIPTION:About:\nClassic Cooking is excited to host an Oktoberfest event on Saturday\, October 23rd from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. A beer pairing with Crescent Crown will highlight each individual dish and representative Chuck Noll will be able to guide guests through each complimenting beverage. Come join us for an evening of delicious and fun dining!  \nMenu:\n\nPickled Red Cabbage & Bavarian Smoked Cheese\n\n\nBeer: Hofbräu München Original\n\n\n\nBratwurst with Pretzel Roll & Mustard\n\n\nBeer: Hofbräu München Dunkel \n\n\n\nGrilled Chicken with Lemon Thyme Butter\, German Potato Salad\, & Glazed Carrots\n\n\nBeer: Paulaner München Oktoberfest Bier \n\n\n\nGerman Dark Chocolate Fudge Brownies w/ Dark Cherry Preserves\n\n\nBeer: Schneider Weisse Aventinus Weizen Doppelbock \n\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\n$80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nReservations are first come\, first serve. Call (480)-502-0177 or email info@ccacademy.edu to check for availability OR register/pay via the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\n\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US IF YOU’D LIKE TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/oktoberfest-event-10-23-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/06/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210521T183000
DTEND;TZID=UTC:20210521T210000
DTSTAMP:20260426T171035
CREATED:20210301T204034Z
LAST-MODIFIED:20210519T183025Z
UID:16811-1621621800-1621630800@www.ccacademy.edu
SUMMARY:German Cuisine Class (05/21/21) (SOLD OUT)
DESCRIPTION:German Cuisine Class – About: \nClassic Cooking is pleased to offer a speciality German Cuisine class on Friday\, May 21st! Please join us for this Specialty event which will feature authentic German food and memorable moments!  \nCost: $65 per person. Seating at 6:30pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Steven Wagenbach:\n\nKartoffel Suppe (Potato Soup)\nJaeger Schnitzel (Breaded Veal Cutlets w/ Mushrooms)\nSpaetzle\nSauerkraut und Apfel Salat (Sauerkraut & Apple Salad)\nLinzertorte (Hazelnut & Almond Cake w/ Raspberry Filling)\n\nMore About The Instructor:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies.  \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.  \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\nAttendees must be 21 years or older to consume any alcohol.\n$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/german-cuisine-class-05-21-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/03/german-cuisine-2.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T170000
DTEND;TZID=UTC:20210313T193000
DTSTAMP:20260426T171035
CREATED:20210126T182313Z
LAST-MODIFIED:20210301T163317Z
UID:16383-1615654800-1615663800@www.ccacademy.edu
SUMMARY:German Cuisine Class (03/13/21) (1 SPOT LEFT)
DESCRIPTION:German Cuisine Class – About:\nClassic Cooking is pleased to offer a speciality German Cuisine class on Saturday\, March 13th! Join us for this Specialty event which will feature authentic German food. Please join us for what is sure to be a memorable evening! \nCost: $65 per person. Seating at 5:00pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Steven Wagenbach:\n\nPretzel Rolls\nSchweinebraten (Pork Roast)\nRotkohl (Red Cabbage)\nKartoffelsalat (Potato Salad)\nApfelkuchen mit Streusel (Apple Cake)\n\nMore About The Instructor:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies.  \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.  \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\nAttendees must be 21 years or older to consume any alcohol.\n$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY 1 SPOT LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/german-cuisine-class-03-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
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