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DTSTART;TZID=UTC:20251025T180000
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SUMMARY:Oktoberfest Dinner (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO RESERVE!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nAbout:\nGuten tag\, freunde! Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday\, October 25th from 6:00PM – 8:00PM! Experience the heart of German and Austrian tradition with our Oktoberfest Dinner\, where authentic flavors and festive vibes come together for an unforgettable evening! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Whether you’re celebrating with friends or enjoying a night out\, our Oktoberfest Dinner is the perfect way to raise a glass and savor the flavors of this beloved festival. Prost! \nMenu:\n\nKürbis Suppe – Roasted Pumpkin Soup with Crème Fraiche and Garlic Toast\nBratwurst Strudel – Grilled Bratwurst with Emmental Cheese Wrapped in Crispy Phyllo Dough and Served with Spicy Whole Grain Mustard Sauce\nBayerischer Rinderschmorbraten – Bavarian-Style Braised Beef with Homemade Spatzle and Braised Red Cabbage\nBienenstich – Sweet Yeasted Cake Dough Layered with Pastry Cream Custard and Crunchy Honey Almond Topping\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\nPRICE: $60 per person (NEW SEASONAL OFFER). Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-dinner-10-25-25/
CATEGORIES:German Cuisine Class
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