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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART;TZID=UTC:20250408T183000
DTEND;TZID=UTC:20250408T210000
DTSTAMP:20260612T060559
CREATED:20250130T192234Z
LAST-MODIFIED:20250617T224508Z
UID:28017-1744137000-1744146000@www.ccacademy.edu
SUMMARY:Asian Series – Week 1 (04/08/25)
DESCRIPTION:Week 1 – Vietnam: \n\nShrimp Summer Rolls with Noc Cham Dipping Sauce\nClassic Pho with Beef Meatballs\nGreen Papaya Salad\nGrilled Corn with Scallion Oil\nVietnamese Coffee Cream Puffs\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-1-04-08-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250415T183000
DTEND;TZID=UTC:20250415T210000
DTSTAMP:20260612T060559
CREATED:20250130T201649Z
LAST-MODIFIED:20250415T222327Z
UID:28021-1744741800-1744750800@www.ccacademy.edu
SUMMARY:Asian Series – Week 2 (04/15/25)
DESCRIPTION:Week 2 – Korea:\n\nScallion Salad\nWilted Spinach and Sesame Salad\nShredded Daikon and Cucumber Salad\nStir Fry Glass Noodles\nBeef Bulgogi\nAsian Pear Galette with Cardamom Whipped Cream\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-2-04-15-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250422T183000
DTEND;TZID=UTC:20250422T210000
DTSTAMP:20260612T060559
CREATED:20250130T211247Z
LAST-MODIFIED:20250617T230017Z
UID:28030-1745346600-1745355600@www.ccacademy.edu
SUMMARY:Asian Series – Week 3 (04/22/25)
DESCRIPTION:Week 3 – Japan Part I:\n\nSashimi: Salmon\, Tuna\, Amberjack\nNigiri: Salmon Tuna\, Amberjack\, Unagi\nRolls: Maki/Uramaki: California Roll\, Salmon Roll\, Spicy Tuna Roll\nGunkan Maki: Spicy Tuna\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-3-04-22-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250429T183000
DTEND;TZID=UTC:20250429T210000
DTSTAMP:20260612T060559
CREATED:20250130T211602Z
LAST-MODIFIED:20250416T234419Z
UID:28034-1745951400-1745960400@www.ccacademy.edu
SUMMARY:Asian Series – Week 4 (04/29/25)
DESCRIPTION:Week 4 – Japan Part II:\n\nClassic Miso Soup\nJapanese House Salad\nChicken Gyoza with Dipping Sauce\nJapanese Curry with Sticky Rice and Breaded Pork Tonkatsu\nGreen Tea Matcha Crème Brûlée\n\nAbout:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nCost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-4-04-29-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
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