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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.4//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220409T100000
DTEND;TZID=UTC:20220409T130000
DTSTAMP:20260617T072227
CREATED:20211215T182246Z
LAST-MODIFIED:20220131T215122Z
UID:19279-1649498400-1649509200@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 6 (04/09/22)
DESCRIPTION:Week 6 – Cakes II:\n\nApfelkuchen\n\nThe Apfel-Streuselkuchen is a yeast dough\, topped with apples\, then topped with sweet\, buttery crumbs.\n\n\nBlack Forest\n\nThe Schwarzwälder Kirschtorte (Black Forest Cake) is perhaps the best known specialty from the Black Forest (Schwarzwald) region. This is a cake with multiple (usually 4) layers of chocolate sponge cake\, cherries\,and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. Kirschwasser (cherry schnapps) is used to flavor the whipped cream. The bottom layers of sponge cake are also brushed with Kirschwasser (cherry schnaps) to provide moisture and a little extra flavor.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-6-04-09-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220402T100000
DTEND;TZID=UTC:20220402T130000
DTSTAMP:20260617T072227
CREATED:20211215T181500Z
LAST-MODIFIED:20220131T214909Z
UID:19276-1648893600-1648904400@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 5 (04/02/22)
DESCRIPTION:Week 5 – Cakes I:\n\nBienenstich\n\nThis is a traditional Blechkuchen made from a yeast dough and topped with a butter-sugar-almond mixture. During baking\, this topping caramelizes\, giving the cake a shiny appearance. After baking\, the cake is often also filled with a vanilla cream.\n\n\nKasekuchen\n\nKäsekuchen is a cheesecake made with Quark or other fresh\, unripened cheese. It is not typically made with cream cheese as the American version of the cheesecake is.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-5-04-02-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220326T100000
DTEND;TZID=UTC:20220326T130000
DTSTAMP:20260617T072227
CREATED:20211215T180526Z
LAST-MODIFIED:20220131T214913Z
UID:19274-1648288800-1648299600@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 4 (03/26/22)
DESCRIPTION:Week 4 – Tortes:\n\nSachertorte\n\nThe Sacher Torte is one of the most well-known specialties of Vienna\, Austria. It is a chocolate cake made with a layer of apricot marmalade and chocolate frosting (ganache).\n\n\nLinzertorte\n\nThe Linzer Torte is a cake with a short dough (a dough that is rolled out) that has a high content of nuts. It is filled with a marmalade (usually raspberry or red current) then topped with a criss-cross design made with dough strips.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-4-03-26-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220319T100000
DTEND;TZID=UTC:20220319T130000
DTSTAMP:20260617T072227
CREATED:20211215T175935Z
LAST-MODIFIED:20220131T214731Z
UID:19272-1647684000-1647694800@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 3 (03/19/22)
DESCRIPTION:Week 3 – Breads II:\n\nDate & Almond Stollen\n\nA delicious blend of nuts and dates used as a filling. The stollen is popular for brunches or a casual Sunday afternoon with coffee.\n\n\nBuchten\n\nBuchteln or Wuchteln – you will hear both expressions in Germany – are a relatively unknown treasure. They are pull-apart style yeasted sweet rolls\, filled with apricot jam.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-3-03-19-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220312T100000
DTEND;TZID=UTC:20220312T130000
DTSTAMP:20260617T072227
CREATED:20211215T174612Z
LAST-MODIFIED:20220131T214718Z
UID:19264-1647079200-1647090000@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 2 (03/12/22)
DESCRIPTION:Week 2 – Breads I:\n\nPretzels\n\nThe ideal pretzel\, as served in Germany\, has a dark brown\, crispy\, salty crust\, and inside a soft dough. It has a plump body and thin\, crispy (but not dry) crossed “arms.”\n\n\nHefekranz (Also known as Hefezopf\, Striezel\, Yeast Braid)\n\nA sweet yeast dough which is divided into 3 or more equal strands\, then braided. The ends of the braids are brought together to form a wreath. Hefekranz breads are popular in Germany for Easter breakfast or brunch.\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-2-03-12-22/
CATEGORIES:German Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220305T100000
DTEND;TZID=UTC:20220305T130000
DTSTAMP:20260617T072227
CREATED:20211215T173409Z
LAST-MODIFIED:20220131T214628Z
UID:19259-1646474400-1646485200@www.ccacademy.edu
SUMMARY:German Pastry Series - Week 1 (03/05/22)
DESCRIPTION:Week 1 – Cookies:\n\nLinzer Cookies\n\nLinzer tarts are a sandwich cookie version\, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves\, and dusted with confectioner’s sugar.\n\n\nVannillekipferl\n\nVanillekipferl are crescent-shaped cookies baked traditionally at Christmas time. They are shaped by hand. Once baked and still warm\, they are coated in powdered sugar and/or vanilla sugar.\n\n\nCoconut Marzipan Macaroons \n\nMacaroons (Makronen) are a loved and classic Christmas cookie in Germany. Not only are they delicious\, moist\, and chewy\, but they are also so easy and quick to make. They’re also economical. Making a quick batch of macaroons is a great way to use up the left-over egg whites. Traditionally\, makronen cookies are baked on wafers (Oblaten).\n\n\n\nAbout:\nLooking to indulge yourself in some German cuisine? Want to boost your overall pastry knowledge with a variety of foreign dishes? If so\, consider our German Pastry Series. Held over six weeks\, students will learn new topical pastries and desserts straight from Deutschland. Each class will focus on an initial classroom portion before everyone heads into the kitchen to try their hands at what they’ve just learned. This series is open to all skill levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe German Pastry Series is $520.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the German Pastry Series webpage.
URL:https://www.ccacademy.edu/calendar/german-pastry-series-week-1-03-05-22/
CATEGORIES:German Pastry Series
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