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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240328T183000
DTEND;TZID=UTC:20240328T210000
DTSTAMP:20260425T192237
CREATED:20231102T213248Z
LAST-MODIFIED:20231102T213541Z
UID:24461-1711650600-1711659600@www.ccacademy.edu
SUMMARY:Italian Series – Week 4 (03/28/24)
DESCRIPTION:Italian Series Week 4 – Central Italy:\n\nPrimi/Antipasti:\n\nClassic Minestrone Soup\n\n\nSecondi:\n\nSalsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs)\n\n\nDolci:\n\nSfogliatella (“Lobster Tail” Pastries with Ricotta Filling)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-4-03-28-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T183000
DTEND;TZID=UTC:20240321T210000
DTSTAMP:20260425T192237
CREATED:20231102T213040Z
LAST-MODIFIED:20231102T213059Z
UID:24458-1711045800-1711054800@www.ccacademy.edu
SUMMARY:Italian Series – Week 3 (03/21/24)
DESCRIPTION:Italian Series Week 3 – Risotto:\n\nThree Options:\n\nGrilled Lemon\, Asparagus\, and Pecorino Romano Risotto\nMushroom Herb Risotto\nNero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-3-03-21-24/
CATEGORIES:Asian Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240314T183000
DTEND;TZID=UTC:20240314T210000
DTSTAMP:20260425T192237
CREATED:20231102T212834Z
LAST-MODIFIED:20231102T212913Z
UID:24456-1710441000-1710450000@www.ccacademy.edu
SUMMARY:Italian Series – Week 2 (03/14/24)
DESCRIPTION:Italian Series Week 2 – North Central Italy:\n\nPrimi/Antipasti:\n\nTortellini en Brodo (Handmade Tortellini in Chicken Consommé)\n\n\nSecondi:\n\nChicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy Polenta\n\n\nDolci:\n\nRocciata di Assisi (Umbrian-Style Strudel)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-2-03-14-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240307T183000
DTEND;TZID=UTC:20240307T210000
DTSTAMP:20260425T192237
CREATED:20231102T212506Z
LAST-MODIFIED:20231102T212655Z
UID:24454-1709836200-1709845200@www.ccacademy.edu
SUMMARY:Italian Series – Week 1 (03/07/24)
DESCRIPTION:Italian Series Week 1 – North Italy:\n\nPrimi/Antipasti:\n\nCicchetti (Venetian Bruschetta Trio Platter)\n\n\nSecondi:\n\nPork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese\n\n\nDolci:\n\nApple Strudel with Vanilla Ice Cream\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-1-03-07-24/
CATEGORIES:Asian Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T170000
DTEND;TZID=UTC:20210207T193000
DTSTAMP:20260425T192237
CREATED:20201223T172235Z
LAST-MODIFIED:20210129T165416Z
UID:16015-1612717200-1612726200@www.ccacademy.edu
SUMMARY:Italian Dinner (02/07/21) (CANCELLED)
DESCRIPTION:Menu:\n\nPasta e Piselli (Pasta and Peas)\nProsciutto Wrapped Stuffed Pork Tenderloin\nCreamy Parmesan and Asparagus Risotto\nRoasted Italian Vegetables\nAffogato with Lady Fingers\n\nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS HAS BEEN CANCELLED. CHECK OUT MORE AVAILABLE EVENTS HERE.
URL:https://www.ccacademy.edu/calendar/italian-dinner-02-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Asian Series,Specialty Class
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