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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T140000
DTSTAMP:20260425T180418
CREATED:20260314T183815Z
LAST-MODIFIED:20260417T165716Z
UID:31930-1776510000-1776520800@www.ccacademy.edu
SUMMARY:Sushi-Making Class (CANCELLED)
DESCRIPTION:THIS SUSHI-MAKING CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nMenu:\n\nSushi:\n\nHistory\nDifferent Types (Makizushi\, Nigiri\, Sashimi\, etc.)\nPreparation\n\n\n\nAbout – Sushi Class:\nFrom raw to remarkable. Learn the art of the roll in our Sushi Class! Guests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info – Sushi Class:\n\nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method\, call our staff (480-501-0177).\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! \nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Sushi-Making Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/sushi-making-class-04-18-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/12/Sushi-Making-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T183000
DTEND;TZID=UTC:20260414T210000
DTSTAMP:20260425T180418
CREATED:20250915T000316Z
LAST-MODIFIED:20260402T193717Z
UID:30103-1776191400-1776200400@www.ccacademy.edu
SUMMARY:Asian Series – Week 6 (04/14/26)
DESCRIPTION:Week 6 – Thailand:\n\nChicken Satay with Spicy Peanut Dipping Sauce\nShrimp Pad Thai\nVegetable Massaman Curry with Jasmine Rice\nMango Mousse with Thai Tea Shortbread Cookie\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Asian Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-6-04-14-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260331T183000
DTEND;TZID=UTC:20260331T210000
DTSTAMP:20260425T180418
CREATED:20250914T235705Z
LAST-MODIFIED:20260204T173126Z
UID:30101-1774981800-1774990800@www.ccacademy.edu
SUMMARY:Asian Series – Week 5 (03/31/26)
DESCRIPTION:Week 5 – China:\n\nShredded Pork Bao Buns\nKung Pao Chicken\nStir-Fried Bok Choy\nDan Dan Noodles\nChinese Almond Cookies\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-5-03-31-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260324T183000
DTEND;TZID=UTC:20260324T210000
DTSTAMP:20260425T180418
CREATED:20250914T232010Z
LAST-MODIFIED:20260204T172842Z
UID:30099-1774377000-1774386000@www.ccacademy.edu
SUMMARY:Asian Series – Week 4 (03/24/26)
DESCRIPTION:Week 4 – Japan Part II:\n\nClassic Miso Soup\nJapanese House Salad\nChicken Gyoza with Dipping Sauce\nJapanese Curry with Sticky Rice and Breaded Pork Tonkatsu\nGreen Tea Matcha Crème Brûlée\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Asian Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-4-03-24-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T183000
DTEND;TZID=UTC:20260317T210000
DTSTAMP:20260425T180418
CREATED:20250914T231549Z
LAST-MODIFIED:20260204T171607Z
UID:30097-1773772200-1773781200@www.ccacademy.edu
SUMMARY:Asian Series – Week 3 (03/17/26)
DESCRIPTION:Week 3 – Japan Part I:\n\nSashimi: Salmon\, Tuna\, Amberjack\nNigiri: Salmon Tuna\, Amberjack\, Unagi\nRolls: Maki/Uramaki: California Roll\, Salmon Roll\, Spicy Tuna Roll\nGunkan Maki: Spicy Tuna\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Asian Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-3-03-17-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260310T183000
DTEND;TZID=UTC:20260310T210000
DTSTAMP:20260425T180418
CREATED:20250914T230955Z
LAST-MODIFIED:20260204T170053Z
UID:30095-1773167400-1773176400@www.ccacademy.edu
SUMMARY:Asian Series – Week 2 (03/10/26)
DESCRIPTION:Week 2 – Korea:\n\nScallion Salad\nWilted Spinach and Sesame Salad\nShredded Daikon and Cucumber Salad\nStir Fry Glass Noodles\nBeef Bulgogi\nAsian Pear Galette with Cardamom Whipped Cream\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-2-03-10-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260303T183000
DTEND;TZID=UTC:20260303T210000
DTSTAMP:20260425T180418
CREATED:20250914T230453Z
LAST-MODIFIED:20260307T202413Z
UID:30093-1772562600-1772571600@www.ccacademy.edu
SUMMARY:Asian Series – Week 1 (03/03/26)
DESCRIPTION:Week 1 – Vietnam: \n\nShrimp Summer Rolls with Noc Cham Dipping Sauce\nClassic Pho with Beef Meatballs\nGreen Papaya Salad\nGrilled Corn with Scallion Oil\nVietnamese Coffee Cream Puffs\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Asian Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-1-03-03-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241211T183000
DTEND;TZID=UTC:20241211T210000
DTSTAMP:20260425T180418
CREATED:20241015T210735Z
LAST-MODIFIED:20241205T181556Z
UID:27143-1733941800-1733950800@www.ccacademy.edu
SUMMARY:Holiday Appetizers Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nHoliday Appetizers – Menu:\n\nGougères Stuffed with Lump Crab \nPotato Latkes with Crème Fraîche and Herbs  \nCrispy Phyllo Triangles with Cranberry Sauce\, Caramelized Onions\, and Brie \nClassic Deviled Eggs with Bacon and Chives \nCarrot Cake Cupcakes with Cream Cheese Frosting \n\nAbout:\nJoin us for a festive “Holiday Appetizers Class” where you’ll learn to create a delightful array of seasonal bites! Guests will listen to an initial lecture over each menu item before heading into the kitchen to whip up their creations. Perfect for holiday gatherings\, this class promises to elevate your appetizer game and spread seasonal cheer! \nIncludes complimentary wine\, beer\, and soft drinks. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThe Holiday Appetizer Class is held on select weekdays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/holiday-appetizers-class-12-11-24/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Holiday-Appetizers-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240411T183000
DTEND;TZID=UTC:20240411T210000
DTSTAMP:20260425T180418
CREATED:20231102T213803Z
LAST-MODIFIED:20231102T213837Z
UID:24465-1712860200-1712869200@www.ccacademy.edu
SUMMARY:Italian Series – Week 6 (04/11/24)
DESCRIPTION:Italian Series Week 6 – Pizza:\n\nPrimi/Antipasti:\n\nCaesar Salad\n\n\nSecondi:\n\nCustom Pizza\n\n\nDolci:\n\nClassic Biscotti and Affogato\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-6-04-11-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240404T183000
DTEND;TZID=UTC:20240404T210000
DTSTAMP:20260425T180418
CREATED:20231102T213455Z
LAST-MODIFIED:20231102T213455Z
UID:24463-1712255400-1712264400@www.ccacademy.edu
SUMMARY:Italian Series – Week 5 (04/04/24)
DESCRIPTION:Italian Series Week 5 – Southern Italy:\n\nPrimi/Antipasti:\n\nClassic Arancini with Arrabiata Sauce\n\n\nSecondi:\n\nSicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant\n\n\nDolci:\n\nCannoli Dip (Fried Cannoli Dough Chips with Sweet Ricotta Dip and Choice of Toppings)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-5-04-04-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240328T183000
DTEND;TZID=UTC:20240328T210000
DTSTAMP:20260425T180418
CREATED:20231102T213248Z
LAST-MODIFIED:20231102T213541Z
UID:24461-1711650600-1711659600@www.ccacademy.edu
SUMMARY:Italian Series – Week 4 (03/28/24)
DESCRIPTION:Italian Series Week 4 – Central Italy:\n\nPrimi/Antipasti:\n\nClassic Minestrone Soup\n\n\nSecondi:\n\nSalsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs)\n\n\nDolci:\n\nSfogliatella (“Lobster Tail” Pastries with Ricotta Filling)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-4-03-28-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T183000
DTEND;TZID=UTC:20240321T210000
DTSTAMP:20260425T180418
CREATED:20231102T213040Z
LAST-MODIFIED:20231102T213059Z
UID:24458-1711045800-1711054800@www.ccacademy.edu
SUMMARY:Italian Series – Week 3 (03/21/24)
DESCRIPTION:Italian Series Week 3 – Risotto:\n\nThree Options:\n\nGrilled Lemon\, Asparagus\, and Pecorino Romano Risotto\nMushroom Herb Risotto\nNero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-3-03-21-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240314T183000
DTEND;TZID=UTC:20240314T210000
DTSTAMP:20260425T180418
CREATED:20231102T212834Z
LAST-MODIFIED:20231102T212913Z
UID:24456-1710441000-1710450000@www.ccacademy.edu
SUMMARY:Italian Series – Week 2 (03/14/24)
DESCRIPTION:Italian Series Week 2 – North Central Italy:\n\nPrimi/Antipasti:\n\nTortellini en Brodo (Handmade Tortellini in Chicken Consommé)\n\n\nSecondi:\n\nChicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy Polenta\n\n\nDolci:\n\nRocciata di Assisi (Umbrian-Style Strudel)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-2-03-14-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240307T183000
DTEND;TZID=UTC:20240307T210000
DTSTAMP:20260425T180418
CREATED:20231102T212506Z
LAST-MODIFIED:20231102T212655Z
UID:24454-1709836200-1709845200@www.ccacademy.edu
SUMMARY:Italian Series – Week 1 (03/07/24)
DESCRIPTION:Italian Series Week 1 – North Italy:\n\nPrimi/Antipasti:\n\nCicchetti (Venetian Bruschetta Trio Platter)\n\n\nSecondi:\n\nPork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese\n\n\nDolci:\n\nApple Strudel with Vanilla Ice Cream\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-1-03-07-24/
CATEGORIES:Asian Series
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DTSTART;TZID=UTC:20210207T170000
DTEND;TZID=UTC:20210207T193000
DTSTAMP:20260425T180418
CREATED:20201223T172235Z
LAST-MODIFIED:20210129T165416Z
UID:16015-1612717200-1612726200@www.ccacademy.edu
SUMMARY:Italian Dinner (02/07/21) (CANCELLED)
DESCRIPTION:Menu:\n\nPasta e Piselli (Pasta and Peas)\nProsciutto Wrapped Stuffed Pork Tenderloin\nCreamy Parmesan and Asparagus Risotto\nRoasted Italian Vegetables\nAffogato with Lady Fingers\n\nAbout:\nJoin us on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SPECIAL RATE $50 PER PERSON – SEE DETAILS BELOW.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS HAS BEEN CANCELLED. CHECK OUT MORE AVAILABLE EVENTS HERE.
URL:https://www.ccacademy.edu/calendar/italian-dinner-02-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Asian Series,Specialty Class
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