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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.4//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240307T183000
DTEND;TZID=UTC:20240307T210000
DTSTAMP:20260620T163614
CREATED:20231102T212506Z
LAST-MODIFIED:20231102T212655Z
UID:24454-1709836200-1709845200@www.ccacademy.edu
SUMMARY:Italian Series – Week 1 (03/07/24)
DESCRIPTION:Italian Series Week 1 – North Italy:\n\nPrimi/Antipasti:\n\nCicchetti (Venetian Bruschetta Trio Platter)\n\n\nSecondi:\n\nPork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese\n\n\nDolci:\n\nApple Strudel with Vanilla Ice Cream\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-1-03-07-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240314T183000
DTEND;TZID=UTC:20240314T210000
DTSTAMP:20260620T163614
CREATED:20231102T212834Z
LAST-MODIFIED:20231102T212913Z
UID:24456-1710441000-1710450000@www.ccacademy.edu
SUMMARY:Italian Series – Week 2 (03/14/24)
DESCRIPTION:Italian Series Week 2 – North Central Italy:\n\nPrimi/Antipasti:\n\nTortellini en Brodo (Handmade Tortellini in Chicken Consommé)\n\n\nSecondi:\n\nChicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy Polenta\n\n\nDolci:\n\nRocciata di Assisi (Umbrian-Style Strudel)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-2-03-14-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240321T183000
DTEND;TZID=UTC:20240321T210000
DTSTAMP:20260620T163614
CREATED:20231102T213040Z
LAST-MODIFIED:20231102T213059Z
UID:24458-1711045800-1711054800@www.ccacademy.edu
SUMMARY:Italian Series – Week 3 (03/21/24)
DESCRIPTION:Italian Series Week 3 – Risotto:\n\nThree Options:\n\nGrilled Lemon\, Asparagus\, and Pecorino Romano Risotto\nMushroom Herb Risotto\nNero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-3-03-21-24/
CATEGORIES:Asian Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240328T183000
DTEND;TZID=UTC:20240328T210000
DTSTAMP:20260620T163614
CREATED:20231102T213248Z
LAST-MODIFIED:20231102T213541Z
UID:24461-1711650600-1711659600@www.ccacademy.edu
SUMMARY:Italian Series – Week 4 (03/28/24)
DESCRIPTION:Italian Series Week 4 – Central Italy:\n\nPrimi/Antipasti:\n\nClassic Minestrone Soup\n\n\nSecondi:\n\nSalsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs)\n\n\nDolci:\n\nSfogliatella (“Lobster Tail” Pastries with Ricotta Filling)\n\n\n\nAbout: \nA six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture\, taking care to highlight regional dishes and their backgrounds. Students will first listen to an initial lecture in the classroom before heading into the kitchen to create three courses of food straight from the Mediterranean Boot. No prior experience required – this series is open to all enthusiastic patrons and paisanos!\nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves.\nCost:\nThe Italian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the main Italian Series webpage.
URL:https://www.ccacademy.edu/calendar/italian-series-week-4-03-28-24/
CATEGORIES:Asian Series
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