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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZOFFSETFROM:+0000
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190302T090000
DTEND;TZID=UTC:20190302T120000
DTSTAMP:20260616T082013
CREATED:20181220T200645Z
LAST-MODIFIED:20190124T180858Z
UID:8927-1551517200-1551528000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 3
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBreads\n\n\n\n\n\n\nChallah (3 and 5 Braids)\nFoccacia\nMake Croissant Dough for Week 4\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-2/
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190223T090000
DTEND;TZID=UTC:20190223T120000
DTSTAMP:20260616T082013
CREATED:20181220T200419Z
LAST-MODIFIED:20190124T181049Z
UID:8925-1550912400-1550923200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 2
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Puff\n\n\n\n\n\n\nVol au Vent (Chicken Mushroom Filling)\nMini Pithivier (Puff Filled with Frangipane)\nChaussons aux Pommes (Apple Turnover)\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-2/
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190216T090000
DTEND;TZID=UTC:20190216T120000
DTSTAMP:20260616T082013
CREATED:20181220T195353Z
LAST-MODIFIED:20190913T225430Z
UID:8923-1550307600-1550318400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Breads\n\n\n\n\n\n\nApple Coffee Cake\nLemon Poppy Seed Pound Cake \n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.\n\nREGISTER/PAY HERE!\n\n \n\n\n\nOptions\n\n\n1 Spot $800.00 USD
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-2/
CATEGORIES:Advanced Pastry Series
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