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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210214T090000
DTEND;TZID=UTC:20210214T113000
DTSTAMP:20260616T043311
CREATED:20201119T193750Z
LAST-MODIFIED:20201124T212635Z
UID:15830-1613293200-1613302200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 6 (02/14/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nStrudel\nBaklava\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-02-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/11/Week-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T090000
DTEND;TZID=UTC:20210207T113000
DTSTAMP:20260616T043311
CREATED:20201119T193522Z
LAST-MODIFIED:20201124T212531Z
UID:15828-1612688400-1612697400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 5 (02/07/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nDecorated Birthday Cake\nSwiss Meringue Buttercream\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-02-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/11/Week-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210131T090000
DTEND;TZID=UTC:20210131T113000
DTSTAMP:20260616T043311
CREATED:20201119T192744Z
LAST-MODIFIED:20201124T212222Z
UID:15826-1612083600-1612092600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4 (01/31/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBerry Galette with Corn Flour Crust\nAlmond Scones\nBuckwheat Thumbprint Cookies\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-01-31-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/11/2021-Advanced-Pastry-Series-Week-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210124T090000
DTEND;TZID=UTC:20210124T113000
DTSTAMP:20260616T043311
CREATED:20201119T192339Z
LAST-MODIFIED:20201124T212052Z
UID:15824-1611478800-1611487800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 3 (01/24/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMacarons\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-01-24-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210117T090000
DTEND;TZID=UTC:20210117T113000
DTSTAMP:20260616T043311
CREATED:20201119T192031Z
LAST-MODIFIED:20201124T211921Z
UID:15822-1610874000-1610883000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 2 (01/17/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nComplete Breton Apple Cake & Chocolate Caramel Tart\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-01-17-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210110T090000
DTEND;TZID=UTC:20210110T113000
DTSTAMP:20260616T043311
CREATED:20201119T190710Z
LAST-MODIFIED:20201124T211501Z
UID:15820-1610269200-1610278200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1 (01/10/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes and Tarts:\n\nMarble Pound Cake\nBreton Apple Cake\nChocolate Caramel Tart\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.\n\nPAY/REGISTER FOR ADVANCED PASTRY SERIES HERE:\nLump Sum Payment:\n\n \n\n\n\n# of People\n\n\n1 Person $600.00 USD\n\n\nProvide applicant name here.\n\n\n\n\n\n\n\n\n \n\nPayment Plan:\n\n \n\n\n\nPrice of Deposit\n\n\nDeposit 1 $100.00 USDDeposit 2 (50%) $300.00 USD\n\n\nProvide Applicant Name Here
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-01-10-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200616T183000
DTEND;TZID=UTC:20200616T210000
DTSTAMP:20260616T043311
CREATED:20200527T225006Z
LAST-MODIFIED:20200615T232138Z
UID:13910-1592332200-1592341200@www.ccacademy.edu
SUMMARY:Makeup Advanced Pastry Series - Week 7
DESCRIPTION:Makeup Advanced Pastry Series Class\nWeek 7 – Sweet and Savory Strudels \nWith Chef Susan Kolman \nNOTE: This class is only open to previous Advanced Pastry Students who have missed this week. \nRESERVE YOUR SPOT\nSend an email to info@ccacademy.edu regarding your interest in joining this class.
URL:https://www.ccacademy.edu/calendar/makeup-advanced-pastry-series-week-7/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200317T183000
DTEND;TZID=UTC:20200317T210000
DTSTAMP:20260616T043311
CREATED:20190920T214323Z
LAST-MODIFIED:20191205T184050Z
UID:11568-1584469800-1584478800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 8 (03/17/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nÉclairs \n\nTraditional Chocolate Éclairs\nVarious shapes and flavors\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-8-03-17-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200310T183000
DTEND;TZID=UTC:20200310T210000
DTSTAMP:20260616T043311
CREATED:20190920T213822Z
LAST-MODIFIED:20191205T184051Z
UID:11566-1583865000-1583874000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 7 (03/10/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nStrudel \n\nTraditional and non-traditional fillings (apple\, cheese\, and more)\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-7-03-10-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200303T183000
DTEND;TZID=UTC:20200303T210000
DTSTAMP:20260616T043311
CREATED:20190920T213355Z
LAST-MODIFIED:20191205T184059Z
UID:11564-1583260200-1583269200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 6 (03/03/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCroissants & More \n\nCroissant shaping and baking\nGlaze Mousse Cake\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-03-03-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-6-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T183000
DTEND;TZID=UTC:20200225T210000
DTSTAMP:20260616T043311
CREATED:20190920T211351Z
LAST-MODIFIED:20190925T170955Z
UID:11561-1582655400-1582664400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 5 (02/25/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCroissants and Dinner Rolls \n\nCroissant dough\nDinner rolls\nAssemble Mousse Cake\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-02-25-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200218T183000
DTEND;TZID=UTC:20200218T210000
DTSTAMP:20260616T043311
CREATED:20190920T205834Z
LAST-MODIFIED:20190925T170637Z
UID:11559-1582050600-1582059600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 4 (02/18/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nMore Cake Preparation \n\nBegin Mousse Cake preparation\nBake Sponge Cake\nPrepare fillings\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-02-18-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200211T183000
DTEND;TZID=UTC:20200211T210000
DTSTAMP:20260616T043311
CREATED:20190920T205131Z
LAST-MODIFIED:20190925T170344Z
UID:11554-1581445800-1581454800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 3 (02/11/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nMacarons \nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-02-11-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T183000
DTEND;TZID=UTC:20200204T210000
DTSTAMP:20260616T043311
CREATED:20190919T181521Z
LAST-MODIFIED:20190925T170011Z
UID:11539-1580841000-1580850000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 2 (02/04/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCake & Tart Assembly \n\nAssemble/decorate Chocolate Almond Pound Cake with Ganache\nComplete Breton Apple Cake\nComplete Chocolate Caramel Tart\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-02-04-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200128T183000
DTEND;TZID=UTC:20200128T210000
DTSTAMP:20260616T043311
CREATED:20190913T225007Z
LAST-MODIFIED:20190925T170002Z
UID:11501-1580236200-1580245200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1 (01/28/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCake & Tart Preparation \n\nBake Chocolate/Almond Pound Cake\nPrepare Sablé Breton for Breton Apple Cake\nPrepare dough for Chocolate Caramel Tart\n\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-01-28-20/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190406T090000
DTEND;TZID=UTC:20190406T120000
DTSTAMP:20260616T043311
CREATED:20181220T210142Z
LAST-MODIFIED:20190124T181701Z
UID:8938-1554541200-1554552000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 8
DESCRIPTION:Advanced Pastry Series – Topic(s):\nChocolate \n\nChocolate Décor\nChef demos a Mini-Showpiece\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-8-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190330T090000
DTEND;TZID=UTC:20190330T120000
DTSTAMP:20260616T043311
CREATED:20181220T205913Z
LAST-MODIFIED:20190124T181448Z
UID:8936-1553936400-1553947200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 7
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nChocolate:\n\n\n\n\n\n\nMolded Candies\nFudge\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-7-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190323T090000
DTEND;TZID=UTC:20190323T120000
DTSTAMP:20260616T043311
CREATED:20181220T205608Z
LAST-MODIFIED:20190124T181433Z
UID:8934-1553331600-1553342400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 6
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nFrench Macarons\n\n\n\n\n\n\nDifferent Flavors\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190316T090000
DTEND;TZID=UTC:20190316T120000
DTSTAMP:20260616T043311
CREATED:20181220T201249Z
LAST-MODIFIED:20190124T181419Z
UID:8931-1552726800-1552737600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 5
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCelebration Cakes\n\n\n\n\n\n\nBirthday\nAnniversary\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190309T090000
DTEND;TZID=UTC:20190309T120000
DTSTAMP:20260616T043311
CREATED:20181220T200903Z
LAST-MODIFIED:20190124T181103Z
UID:8929-1552122000-1552132800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMore Bread\n\n\n\n\n\n\nCroissant – Regular and Chocolate\nBagels\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190302T090000
DTEND;TZID=UTC:20190302T120000
DTSTAMP:20260616T043311
CREATED:20181220T200645Z
LAST-MODIFIED:20190124T180858Z
UID:8927-1551517200-1551528000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 3
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBreads\n\n\n\n\n\n\nChallah (3 and 5 Braids)\nFoccacia\nMake Croissant Dough for Week 4\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190223T090000
DTEND;TZID=UTC:20190223T120000
DTSTAMP:20260616T043311
CREATED:20181220T200419Z
LAST-MODIFIED:20190124T181049Z
UID:8925-1550912400-1550923200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 2
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Puff\n\n\n\n\n\n\nVol au Vent (Chicken Mushroom Filling)\nMini Pithivier (Puff Filled with Frangipane)\nChaussons aux Pommes (Apple Turnover)\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190216T090000
DTEND;TZID=UTC:20190216T120000
DTSTAMP:20260616T043311
CREATED:20181220T195353Z
LAST-MODIFIED:20190913T225430Z
UID:8923-1550307600-1550318400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Breads\n\n\n\n\n\n\nApple Coffee Cake\nLemon Poppy Seed Pound Cake \n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.\n\nREGISTER/PAY HERE!\n\n \n\n\n\nOptions\n\n\n1 Spot $800.00 USD
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-2/
LOCATION:AZ
CATEGORIES:Advanced Pastry Series
END:VEVENT
END:VCALENDAR