BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240922T093000
DTEND;TZID=UTC:20240922T133000
DTSTAMP:20260616T005325
CREATED:20240709T170824Z
LAST-MODIFIED:20240709T171124Z
UID:26273-1726997400-1727011800@www.ccacademy.edu
SUMMARY:Bread Series – Week 2 (09/22/24)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-09-22-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240915T093000
DTEND;TZID=UTC:20240915T133000
DTSTAMP:20260616T005325
CREATED:20240709T170345Z
LAST-MODIFIED:20241126T234743Z
UID:26271-1726392600-1726407000@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (09/15/24)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-09-15-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240310T093000
DTEND;TZID=UTC:20240310T133000
DTSTAMP:20260616T005325
CREATED:20231006T212232Z
LAST-MODIFIED:20231006T212314Z
UID:24153-1710063000-1710077400@www.ccacademy.edu
SUMMARY:Bread Series – Week 6 (03/10/24)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-10-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240303T093000
DTEND;TZID=UTC:20240303T133000
DTSTAMP:20260616T005325
CREATED:20231006T211613Z
LAST-MODIFIED:20231006T211956Z
UID:24151-1709458200-1709472600@www.ccacademy.edu
SUMMARY:Bread Series – Week 5 (03/03/24)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-03-03-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240225T093000
DTEND;TZID=UTC:20240225T133000
DTSTAMP:20260616T005325
CREATED:20231006T211357Z
LAST-MODIFIED:20231006T211433Z
UID:24149-1708853400-1708867800@www.ccacademy.edu
SUMMARY:Bread Series – Week 4 (02/25/24)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-02-25-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240218T093000
DTEND;TZID=UTC:20240218T133000
DTSTAMP:20260616T005325
CREATED:20231006T211042Z
LAST-MODIFIED:20231006T211117Z
UID:24147-1708248600-1708263000@www.ccacademy.edu
SUMMARY:Bread Series – Week 3 (02/18/24)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-02-18-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240211T093000
DTEND;TZID=UTC:20240211T133000
DTSTAMP:20260616T005325
CREATED:20231005T230341Z
LAST-MODIFIED:20240709T171138Z
UID:24142-1707643800-1707658200@www.ccacademy.edu
SUMMARY:Bread Series - Week 2 (02/11/24)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-02-11-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240204T093000
DTEND;TZID=UTC:20240204T133000
DTSTAMP:20260616T005325
CREATED:20231005T225513Z
LAST-MODIFIED:20231005T225513Z
UID:24139-1707039000-1707053400@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (02/04/24)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-02-04-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230326T093000
DTEND;TZID=UTC:20230326T133000
DTSTAMP:20260616T005325
CREATED:20230120T202506Z
LAST-MODIFIED:20231006T212317Z
UID:22077-1679823000-1679837400@www.ccacademy.edu
SUMMARY:Bread Series - Week 6 (03/26/23)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-26-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-6-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230319T093000
DTEND;TZID=UTC:20230319T133000
DTSTAMP:20260616T005325
CREATED:20230120T202304Z
LAST-MODIFIED:20231006T211829Z
UID:22075-1679218200-1679232600@www.ccacademy.edu
SUMMARY:Bread Series - Week 5 (03/19/23)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-03-19-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-5-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230312T093000
DTEND;TZID=UTC:20230312T133000
DTSTAMP:20260616T005325
CREATED:20230120T202050Z
LAST-MODIFIED:20231006T211438Z
UID:22073-1678613400-1678627800@www.ccacademy.edu
SUMMARY:Bread Series - Week 4 (03/12/23)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-03-12-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-4-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230305T093000
DTEND;TZID=UTC:20230305T133000
DTSTAMP:20260616T005325
CREATED:20230120T201738Z
LAST-MODIFIED:20230120T201839Z
UID:22071-1678008600-1678023000@www.ccacademy.edu
SUMMARY:Bread Series - Week 3 (03/05/23)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-03-05-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-3-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230226T093000
DTEND;TZID=UTC:20230226T133000
DTSTAMP:20260616T005325
CREATED:20230119T220844Z
LAST-MODIFIED:20230119T222833Z
UID:22059-1677403800-1677418200@www.ccacademy.edu
SUMMARY:Bread Series - Week 2 (02/26/23)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-02-26-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-2-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230219T093000
DTEND;TZID=UTC:20230219T133000
DTSTAMP:20260616T005325
CREATED:20230119T194145Z
LAST-MODIFIED:20230119T221314Z
UID:22047-1676799000-1676813400@www.ccacademy.edu
SUMMARY:Bread Series - Week 1 (02/19/23)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-02-19-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-1-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211213T063000
DTEND;TZID=UTC:20211213T210000
DTSTAMP:20260616T005325
CREATED:20210727T200925Z
LAST-MODIFIED:20210927T185241Z
UID:18080-1639377000-1639429200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 6 (12/13/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes:\n\nConcorde Cake\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-12-13-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211206T183000
DTEND;TZID=UTC:20211206T210000
DTSTAMP:20260616T005325
CREATED:20210727T200612Z
LAST-MODIFIED:20210927T185241Z
UID:18078-1638815400-1638824400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 5 (12/06/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes:\n\nBûche de Noël\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-12-06-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T183000
DTEND;TZID=UTC:20211129T210000
DTSTAMP:20260616T005325
CREATED:20210727T195649Z
LAST-MODIFIED:20211014T191636Z
UID:18076-1638210600-1638219600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 4 (11/29/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMacarons:\n\nVarious flavors\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-11-29-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/Fall-2021-6-Week-Advanced-Pastry-FB-Ad-Photo-Carousal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211122T183000
DTEND;TZID=UTC:20211122T210000
DTSTAMP:20260616T005325
CREATED:20210727T183730Z
LAST-MODIFIED:20211014T191651Z
UID:18070-1637605800-1637614800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 3 (11/22/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBreads:\n\nPumpkin Dinner Rolls\nCinnamon Star Bread\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-11-22-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/Fall-2021-6-Week-Advanced-Pastry-FB-Ad-Photo-Carousal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211115T183000
DTEND;TZID=UTC:20211115T210000
DTSTAMP:20260616T005325
CREATED:20210727T183308Z
LAST-MODIFIED:20210927T185229Z
UID:18067-1637001000-1637010000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 2 (11/15/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nPies and Tarts:\n\nCran-Apple Pear Pie\nSweet Potato Galette\nLemon Meringue Tart\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-11-15-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211108T183000
DTEND;TZID=UTC:20211108T210000
DTSTAMP:20260616T005325
CREATED:20210727T173102Z
LAST-MODIFIED:20210927T185229Z
UID:18064-1636396200-1636405200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 1 (11/08/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nPie & Tart Dough Prep\n\nMeringue Mushrooms\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-11-08-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210214T090000
DTEND;TZID=UTC:20210214T113000
DTSTAMP:20260616T005325
CREATED:20201119T193750Z
LAST-MODIFIED:20201124T212635Z
UID:15830-1613293200-1613302200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 6 (02/14/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nStrudel\nBaklava\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-02-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/11/Week-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T090000
DTEND;TZID=UTC:20210207T113000
DTSTAMP:20260616T005325
CREATED:20201119T193522Z
LAST-MODIFIED:20201124T212531Z
UID:15828-1612688400-1612697400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 5 (02/07/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nDecorated Birthday Cake\nSwiss Meringue Buttercream\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-02-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/11/Week-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210131T090000
DTEND;TZID=UTC:20210131T113000
DTSTAMP:20260616T005325
CREATED:20201119T192744Z
LAST-MODIFIED:20201124T212222Z
UID:15826-1612083600-1612092600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4 (01/31/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBerry Galette with Corn Flour Crust\nAlmond Scones\nBuckwheat Thumbprint Cookies\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-01-31-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/11/2021-Advanced-Pastry-Series-Week-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210124T090000
DTEND;TZID=UTC:20210124T113000
DTSTAMP:20260616T005325
CREATED:20201119T192339Z
LAST-MODIFIED:20201124T212052Z
UID:15824-1611478800-1611487800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 3 (01/24/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMacarons\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-01-24-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210117T090000
DTEND;TZID=UTC:20210117T113000
DTSTAMP:20260616T005325
CREATED:20201119T192031Z
LAST-MODIFIED:20201124T211921Z
UID:15822-1610874000-1610883000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 2 (01/17/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nComplete Breton Apple Cake & Chocolate Caramel Tart\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-01-17-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210110T090000
DTEND;TZID=UTC:20210110T113000
DTSTAMP:20260616T005325
CREATED:20201119T190710Z
LAST-MODIFIED:20201124T211501Z
UID:15820-1610269200-1610278200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1 (01/10/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes and Tarts:\n\nMarble Pound Cake\nBreton Apple Cake\nChocolate Caramel Tart\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Sundays at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman\, assisted by Jen Decker.\n\nPAY/REGISTER FOR ADVANCED PASTRY SERIES HERE:\nLump Sum Payment:\n\n \n\n\n\n# of People\n\n\n1 Person $600.00 USD\n\n\nProvide applicant name here.\n\n\n\n\n\n\n\n\n \n\nPayment Plan:\n\n \n\n\n\nPrice of Deposit\n\n\nDeposit 1 $100.00 USDDeposit 2 (50%) $300.00 USD\n\n\nProvide Applicant Name Here
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-01-10-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200616T183000
DTEND;TZID=UTC:20200616T210000
DTSTAMP:20260616T005325
CREATED:20200527T225006Z
LAST-MODIFIED:20200615T232138Z
UID:13910-1592332200-1592341200@www.ccacademy.edu
SUMMARY:Makeup Advanced Pastry Series - Week 7
DESCRIPTION:Makeup Advanced Pastry Series Class\nWeek 7 – Sweet and Savory Strudels \nWith Chef Susan Kolman \nNOTE: This class is only open to previous Advanced Pastry Students who have missed this week. \nRESERVE YOUR SPOT\nSend an email to info@ccacademy.edu regarding your interest in joining this class.
URL:https://www.ccacademy.edu/calendar/makeup-advanced-pastry-series-week-7/
CATEGORIES:Advanced Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200317T183000
DTEND;TZID=UTC:20200317T210000
DTSTAMP:20260616T005325
CREATED:20190920T214323Z
LAST-MODIFIED:20191205T184050Z
UID:11568-1584469800-1584478800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 8 (03/17/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nÉclairs \n\nTraditional Chocolate Éclairs\nVarious shapes and flavors\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-8-03-17-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200310T183000
DTEND;TZID=UTC:20200310T210000
DTSTAMP:20260616T005325
CREATED:20190920T213822Z
LAST-MODIFIED:20191205T184051Z
UID:11566-1583865000-1583874000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 7 (03/10/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nStrudel \n\nTraditional and non-traditional fillings (apple\, cheese\, and more)\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-7-03-10-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200303T183000
DTEND;TZID=UTC:20200303T210000
DTSTAMP:20260616T005325
CREATED:20190920T213355Z
LAST-MODIFIED:20191205T184059Z
UID:11564-1583260200-1583269200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 6 (03/03/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCroissants & More \n\nCroissant shaping and baking\nGlaze Mousse Cake\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-03-03-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/12/Week-6-1.png
END:VEVENT
END:VCALENDAR