BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250302T093000
DTEND;TZID=UTC:20250302T133000
DTSTAMP:20260501T125345
CREATED:20241127T174303Z
LAST-MODIFIED:20241127T174416Z
UID:27438-1740907800-1740922200@www.ccacademy.edu
SUMMARY:Bread Series – Week 6 (03/02/25)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-02-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250223T093000
DTEND;TZID=UTC:20250223T133000
DTSTAMP:20260501T125345
CREATED:20241127T173750Z
LAST-MODIFIED:20241127T174021Z
UID:27434-1740303000-1740317400@www.ccacademy.edu
SUMMARY:Bread Series – Week 5 (02/23/25)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-02-23-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250216T093000
DTEND;TZID=UTC:20250216T133000
DTSTAMP:20260501T125345
CREATED:20241127T173411Z
LAST-MODIFIED:20241127T173436Z
UID:27432-1739698200-1739712600@www.ccacademy.edu
SUMMARY:Bread Series – Week 4 (02/16/25)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-02-16-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250202T093000
DTEND;TZID=UTC:20250202T133000
DTSTAMP:20260501T125345
CREATED:20241127T173021Z
LAST-MODIFIED:20241127T173049Z
UID:27430-1738488600-1738503000@www.ccacademy.edu
SUMMARY:Bread Series – Week 3 (02/02/25)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-02-02-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250126T093000
DTEND;TZID=UTC:20250126T133000
DTSTAMP:20260501T125345
CREATED:20241127T172616Z
LAST-MODIFIED:20241127T172657Z
UID:27428-1737883800-1737898200@www.ccacademy.edu
SUMMARY:Bread Series – Week 2 (01/26/25)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-01-26-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250119T093000
DTEND;TZID=UTC:20250119T133000
DTSTAMP:20260501T125345
CREATED:20241126T234740Z
LAST-MODIFIED:20241126T235703Z
UID:27426-1737279000-1737293400@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (01/19/25)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-01-19-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241020T093000
DTEND;TZID=UTC:20241020T133000
DTSTAMP:20260501T125345
CREATED:20240709T203219Z
LAST-MODIFIED:20240709T203912Z
UID:26289-1729416600-1729431000@www.ccacademy.edu
SUMMARY:Bread Series – Week 6 (10/20/24)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-10-20-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241013T093000
DTEND;TZID=UTC:20241013T133000
DTSTAMP:20260501T125345
CREATED:20240709T202401Z
LAST-MODIFIED:20240709T204213Z
UID:26287-1728811800-1728826200@www.ccacademy.edu
SUMMARY:Bread Series – Week 5 (10/13/24)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-10-13-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241006T093000
DTEND;TZID=UTC:20241006T133000
DTSTAMP:20260501T125345
CREATED:20240709T172313Z
LAST-MODIFIED:20240709T172630Z
UID:26278-1728207000-1728221400@www.ccacademy.edu
SUMMARY:Bread Series – Week 4 (10/06/24)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-10-06-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240929T093000
DTEND;TZID=UTC:20240929T133000
DTSTAMP:20260501T125345
CREATED:20240709T171416Z
LAST-MODIFIED:20241127T173054Z
UID:26275-1727602200-1727616600@www.ccacademy.edu
SUMMARY:Bread Series – Week 3 (09/29/24)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-09-29-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240922T093000
DTEND;TZID=UTC:20240922T133000
DTSTAMP:20260501T125345
CREATED:20240709T170824Z
LAST-MODIFIED:20240709T171124Z
UID:26273-1726997400-1727011800@www.ccacademy.edu
SUMMARY:Bread Series – Week 2 (09/22/24)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-09-22-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240915T093000
DTEND;TZID=UTC:20240915T133000
DTSTAMP:20260501T125345
CREATED:20240709T170345Z
LAST-MODIFIED:20241126T234743Z
UID:26271-1726392600-1726407000@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (09/15/24)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-09-15-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240310T093000
DTEND;TZID=UTC:20240310T133000
DTSTAMP:20260501T125345
CREATED:20231006T212232Z
LAST-MODIFIED:20231006T212314Z
UID:24153-1710063000-1710077400@www.ccacademy.edu
SUMMARY:Bread Series – Week 6 (03/10/24)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-10-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240303T093000
DTEND;TZID=UTC:20240303T133000
DTSTAMP:20260501T125345
CREATED:20231006T211613Z
LAST-MODIFIED:20231006T211956Z
UID:24151-1709458200-1709472600@www.ccacademy.edu
SUMMARY:Bread Series – Week 5 (03/03/24)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-03-03-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240225T093000
DTEND;TZID=UTC:20240225T133000
DTSTAMP:20260501T125345
CREATED:20231006T211357Z
LAST-MODIFIED:20231006T211433Z
UID:24149-1708853400-1708867800@www.ccacademy.edu
SUMMARY:Bread Series – Week 4 (02/25/24)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-02-25-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240218T093000
DTEND;TZID=UTC:20240218T133000
DTSTAMP:20260501T125345
CREATED:20231006T211042Z
LAST-MODIFIED:20231006T211117Z
UID:24147-1708248600-1708263000@www.ccacademy.edu
SUMMARY:Bread Series – Week 3 (02/18/24)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-02-18-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240211T093000
DTEND;TZID=UTC:20240211T133000
DTSTAMP:20260501T125345
CREATED:20231005T230341Z
LAST-MODIFIED:20240709T171138Z
UID:24142-1707643800-1707658200@www.ccacademy.edu
SUMMARY:Bread Series - Week 2 (02/11/24)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-02-11-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240204T093000
DTEND;TZID=UTC:20240204T133000
DTSTAMP:20260501T125345
CREATED:20231005T225513Z
LAST-MODIFIED:20231005T225513Z
UID:24139-1707039000-1707053400@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (02/04/24)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-02-04-24/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230326T093000
DTEND;TZID=UTC:20230326T133000
DTSTAMP:20260501T125345
CREATED:20230120T202506Z
LAST-MODIFIED:20231006T212317Z
UID:22077-1679823000-1679837400@www.ccacademy.edu
SUMMARY:Bread Series - Week 6 (03/26/23)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-26-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-6-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230319T093000
DTEND;TZID=UTC:20230319T133000
DTSTAMP:20260501T125345
CREATED:20230120T202304Z
LAST-MODIFIED:20231006T211829Z
UID:22075-1679218200-1679232600@www.ccacademy.edu
SUMMARY:Bread Series - Week 5 (03/19/23)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-03-19-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-5-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230312T093000
DTEND;TZID=UTC:20230312T133000
DTSTAMP:20260501T125345
CREATED:20230120T202050Z
LAST-MODIFIED:20231006T211438Z
UID:22073-1678613400-1678627800@www.ccacademy.edu
SUMMARY:Bread Series - Week 4 (03/12/23)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-03-12-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-4-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230305T093000
DTEND;TZID=UTC:20230305T133000
DTSTAMP:20260501T125345
CREATED:20230120T201738Z
LAST-MODIFIED:20230120T201839Z
UID:22071-1678008600-1678023000@www.ccacademy.edu
SUMMARY:Bread Series - Week 3 (03/05/23)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-03-05-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-3-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230226T093000
DTEND;TZID=UTC:20230226T133000
DTSTAMP:20260501T125345
CREATED:20230119T220844Z
LAST-MODIFIED:20230119T222833Z
UID:22059-1677403800-1677418200@www.ccacademy.edu
SUMMARY:Bread Series - Week 2 (02/26/23)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-02-26-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-2-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230219T093000
DTEND;TZID=UTC:20230219T133000
DTSTAMP:20260501T125345
CREATED:20230119T194145Z
LAST-MODIFIED:20230119T221314Z
UID:22047-1676799000-1676813400@www.ccacademy.edu
SUMMARY:Bread Series - Week 1 (02/19/23)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-02-19-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-1-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211213T063000
DTEND;TZID=UTC:20211213T210000
DTSTAMP:20260501T125345
CREATED:20210727T200925Z
LAST-MODIFIED:20210927T185241Z
UID:18080-1639377000-1639429200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 6 (12/13/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes:\n\nConcorde Cake\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-12-13-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211206T183000
DTEND;TZID=UTC:20211206T210000
DTSTAMP:20260501T125345
CREATED:20210727T200612Z
LAST-MODIFIED:20210927T185241Z
UID:18078-1638815400-1638824400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 5 (12/06/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes:\n\nBûche de Noël\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-12-06-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T183000
DTEND;TZID=UTC:20211129T210000
DTSTAMP:20260501T125345
CREATED:20210727T195649Z
LAST-MODIFIED:20211014T191636Z
UID:18076-1638210600-1638219600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 4 (11/29/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMacarons:\n\nVarious flavors\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-11-29-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/Fall-2021-6-Week-Advanced-Pastry-FB-Ad-Photo-Carousal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211122T183000
DTEND;TZID=UTC:20211122T210000
DTSTAMP:20260501T125345
CREATED:20210727T183730Z
LAST-MODIFIED:20211014T191651Z
UID:18070-1637605800-1637614800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 3 (11/22/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBreads:\n\nPumpkin Dinner Rolls\nCinnamon Star Bread\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-11-22-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/Fall-2021-6-Week-Advanced-Pastry-FB-Ad-Photo-Carousal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211115T183000
DTEND;TZID=UTC:20211115T210000
DTSTAMP:20260501T125345
CREATED:20210727T183308Z
LAST-MODIFIED:20210927T185229Z
UID:18067-1637001000-1637010000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 2 (11/15/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nPies and Tarts:\n\nCran-Apple Pear Pie\nSweet Potato Galette\nLemon Meringue Tart\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-11-15-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211108T183000
DTEND;TZID=UTC:20211108T210000
DTSTAMP:20260501T125345
CREATED:20210727T173102Z
LAST-MODIFIED:20210927T185229Z
UID:18064-1636396200-1636405200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 1 (11/08/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nPie & Tart Dough Prep\n\nMeringue Mushrooms\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-11-08-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/1.png
END:VEVENT
END:VCALENDAR