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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20250119T093000
DTEND;TZID=UTC:20250119T133000
DTSTAMP:20260504T022517
CREATED:20241126T234740Z
LAST-MODIFIED:20241126T235703Z
UID:27426-1737279000-1737293400@www.ccacademy.edu
SUMMARY:Bread Series – Week 1 (01/19/25)
DESCRIPTION:Week 1:\n\nNo Knead Boule\nEnglish Muffin Loaf\nRosemary Flatbread with Blue Cheese and Grapes\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-1-01-19-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250126T093000
DTEND;TZID=UTC:20250126T133000
DTSTAMP:20260504T022517
CREATED:20241127T172616Z
LAST-MODIFIED:20241127T172657Z
UID:27428-1737883800-1737898200@www.ccacademy.edu
SUMMARY:Bread Series – Week 2 (01/26/25)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-01-26-25/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
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