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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.4.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230305T093000
DTEND;TZID=UTC:20230305T133000
DTSTAMP:20230120T201839Z
CREATED:20230120T201738Z
LAST-MODIFIED:20230120T201839Z
UID:22071-1678008600-1678023000@www.ccacademy.edu
SUMMARY:Bread Series - Week 3 (03/05/23)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-03-05-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-3-Carousal-Photo.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230312T093000
DTEND;TZID=UTC:20230312T133000
DTSTAMP:20231006T211438Z
CREATED:20230120T202050Z
LAST-MODIFIED:20231006T211438Z
UID:22073-1678613400-1678627800@www.ccacademy.edu
SUMMARY:Bread Series - Week 4 (03/12/23)
DESCRIPTION:Week 4:\n\nMarble Rye\nPotato Bread\nWhole Wheat Sandwich Bread\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-4-03-12-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-4-Carousal-Photo.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230319T093000
DTEND;TZID=UTC:20230319T133000
DTSTAMP:20231006T211829Z
CREATED:20230120T202304Z
LAST-MODIFIED:20231006T211829Z
UID:22075-1679218200-1679232600@www.ccacademy.edu
SUMMARY:Bread Series - Week 5 (03/19/23)
DESCRIPTION:Week 5:\n\nPretzels\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-5-03-19-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-5-Carousal-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230326T093000
DTEND;TZID=UTC:20230326T133000
DTSTAMP:20231006T212317Z
CREATED:20230120T202506Z
LAST-MODIFIED:20231006T212317Z
UID:22077-1679823000-1679837400@www.ccacademy.edu
SUMMARY:Bread Series - Week 6 (03/26/23)
DESCRIPTION:Week 6:\n\nFocaccia\nChallah\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-6-03-26-23/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2022/10/Bread-Series-Week-6-Carousal-Photo.png
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