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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T183000
DTEND;TZID=UTC:20200204T210000
DTSTAMP:20190925T170011Z
CREATED:20190919T181521Z
LAST-MODIFIED:20190925T170011Z
UID:11539-1580841000-1580850000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 2 (02/04/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCake & Tart Assembly \n\nAssemble/decorate Chocolate Almond Pound Cake with Ganache\nComplete Breton Apple Cake\nComplete Chocolate Caramel Tart\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2-02-04-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/2.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200211T183000
DTEND;TZID=UTC:20200211T210000
DTSTAMP:20190925T170344Z
CREATED:20190920T205131Z
LAST-MODIFIED:20190925T170344Z
UID:11554-1581445800-1581454800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 3 (02/11/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nMacarons \nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-02-11-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200218T183000
DTEND;TZID=UTC:20200218T210000
DTSTAMP:20190925T170637Z
CREATED:20190920T205834Z
LAST-MODIFIED:20190925T170637Z
UID:11559-1582050600-1582059600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 4 (02/18/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nMore Cake Preparation \n\nBegin Mousse Cake preparation\nBake Sponge Cake\nPrepare fillings\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-02-18-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T183000
DTEND;TZID=UTC:20200225T210000
DTSTAMP:20190925T170955Z
CREATED:20190920T211351Z
LAST-MODIFIED:20190925T170955Z
UID:11561-1582655400-1582664400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 5 (02/25/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCroissants and Dinner Rolls \n\nCroissant dough\nDinner rolls\nAssemble Mousse Cake\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-02-25-20/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2019/09/5.png
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