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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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DTSTART;TZID=UTC:20251121T100000
DTEND;TZID=UTC:20251121T130000
DTSTAMP:20260610T105749
CREATED:20250822T220839Z
LAST-MODIFIED:20260217T215737Z
UID:29867-1763719200-1763730000@www.ccacademy.edu
SUMMARY:Young Chef Cooking Program - Week 4 (11/21/25)
DESCRIPTION:Young Chef Cooking Program Week 4 – Meat & Protein Fundamentals:\n\nAppetizer: Chicken Skewers with Veggies\nEntrée: Pan-Seared Steak with Compote Butter \nDessert: Grilled Pineapple with Vanilla Ice Cream\n\nAbout:\nDoes your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each week\, students will listen to an initial lecture from our chef instructor. They will then head into the kitchen to utilize the skills they’ve just learned\, crafting a different weekly menu before they all sit down and enjoy their dishes together together. This is a great opportunity for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAll skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Reservations are based on a First Paid-First Serve basis. \nThe Young Chef Cooking Program is held on select weekdays\, 10:00am – 1:00pm and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nThe Young Chef Cooking Program classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.
URL:https://www.ccacademy.edu/calendar/young-chef-cooking-program-week-4-11-21-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/08/Young-Chef-Cooking-Program-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T130000
DTEND;TZID=UTC:20251121T153000
DTSTAMP:20260610T105749
CREATED:20250520T173153Z
LAST-MODIFIED:20250520T173510Z
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SUMMARY:Practical Series – Week 9 (11/21/25)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nBraised\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday evenings) and 1:00pm (Friday afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-11-21-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T183000
DTEND;TZID=UTC:20251121T213000
DTSTAMP:20260610T105749
CREATED:20250528T223605Z
LAST-MODIFIED:20251118T221944Z
UID:29213-1763749800-1763760600@www.ccacademy.edu
SUMMARY:Tamale Workshop (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nTamale Workshop – Menu:\n\n\nTraditional Masa Dough\nChicken Verde Tamales with Tomatillo Salsa\nCalabacita Tamales with Red Chili Sauce\nHoliday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)\n\n\nAbout:\nSpice\, steam\, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking\, please call 480-502-0177.\nCost: $90 per person. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-21-25/
CATEGORIES:Simple Meals Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/08/Tamale-Workshop-Featured-Image.png
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