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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20230101T000000
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DTSTART;VALUE=DATE:20241007
DTEND;VALUE=DATE:20241011
DTSTAMP:20260531T205915
CREATED:20240919T184949Z
LAST-MODIFIED:20241004T212118Z
UID:26925-1728259200-1728604799@www.ccacademy.edu
SUMMARY:2024 Kids Fall Break Camp (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. \nAbout:\nFall Break is here! Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Available to ages 8-17. Held 10am to 12pm each day. \nMenus:\nMonday\, October 7th\, 2024 – Classic Comforts: \n\nChicken Pot Pie\nCrudite with Homemade Ranch Dressing\nDouble Chocolate Chip Cookies\n\nTuesday\, October 8th\, 2024 – Tailgate Treats: \n\nMini Burger Sliders\nPotato Salad\nQuick Pickles\n7-Layer Bars\n\nWednesday\, October 9th\, 2024 – Pizza Mia: \n\nCaprese Skewers\nCustom Pizzas\nRicotta Cookies\n\nThursday\, October 10th\, 2024 – Far East Flavors:\n \n\nAsian Chicken Wings\nChinese Stir Fry Noodles\nAlmond Cookies\n\nMore Info:\n\nTo register\, use the PayPal button below. You may also call 480-502-0177 to register.\nCOST: $280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids and Teens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness
URL:https://www.ccacademy.edu/calendar/2024-kids-fall-break-camp/
CATEGORIES:Kids Class/Camp
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DTSTART;TZID=UTC:20241007T183000
DTEND;TZID=UTC:20241007T210000
DTSTAMP:20260531T205915
CREATED:20240815T214422Z
LAST-MODIFIED:20241006T213816Z
UID:26639-1728325800-1728334800@www.ccacademy.edu
SUMMARY:Introduction to Diabetic Cooking (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY.\nMenu – Introduction to Diabetic Cooking:\n\nWhole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese\nSeared Chicken Breast (Za’atar-Seasoned) – No Dredge\nZucchini Noodles with Lemon Cream Sauce\nGreen Beans Almondine\nLemon Mousse with Shortbread Cookie\n\nAbout:\nCooking for a diabetic in your home? Want to eat healthier? Learn the basics of glycemic index and glycemic load cooking in the kitchen with classroom instruction\, demonstrations\, and hands-on kitchen instruction. Understand low glycemic choices and proper preparation of food to help reduce blood sugar spikes after your meals. Choose this class as an individual instruction\, or use it as a base for the three-part series on diabetic cooking launching later this fall.  \nWhat You’ll Learn:\n\nGlycemic overload: it’s not all about sugar.\nWhat is a carb? Good vs Bad Carbs.\nDiet means lifestyle. Change the narrative.\nUSDA’s MyPlate – 50 years of influence.\nBalancing good carbs in your menu.\nFeeding the beast (spikes\, insulin and insulin resistance).\nCooking with Color – color and nutrients in your food.\n\nInstructor – Ray Orndorff:\nRay Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019\, returned to school and studied nutrition & wellness coaching\, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy\, colorful\, and nutritious meals by offering a simple approach for healthy lifestyle changes. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the button has been removed or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nDiabetic-Friendly Cooking Classes are held on select Thursdays\, 6:30 – 9:00pm. \nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nReservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/introduction-to-diabetic-cooking-10-07-24/
CATEGORIES:Specialty Class
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