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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART;TZID=UTC:20231202T100000
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SUMMARY:Pastry Class – Puff Pastries with Pascal (12/02/23)
DESCRIPTION:Pastry Class – Menu:\nClassic Puff\nQuick Puff\nBouchées\nVol-au-Vent\nNapoleon\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nJoin Chef Pascal Dionot for a specialty pastry class featuring the most elegant dough in the kitchen: puff pastries. He will talk about Classic Puffs and explain why they take 4 – 6 hours to make. Chef Pascal will also demonstrate Quick Puff\, and each student will make a batch of quick puff pastries. This class is open to any and all skill-levels.\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone\, please call 480-502-0177.\nCOST: $75 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pastry-class-puff-pastries-12-02-23/
CATEGORIES:Pastry Class (Stand-Alone)
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DTSTART;TZID=UTC:20231202T170000
DTEND;TZID=UTC:20231202T193000
DTSTAMP:20260531T050346
CREATED:20230731T210452Z
LAST-MODIFIED:20231130T184114Z
UID:23589-1701536400-1701545400@www.ccacademy.edu
SUMMARY:Wine Dinner with Kevin (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nMenu:\n\nClassic Italian Style Beef Carpaccio\nButternut Squash Risotto with Toasted Pine Nuts and Fried Sage\nVeal Marsala with Pomme Purée and Roasted Brussels Sprouts with Bacon\nPan Seared Duck Breast a l’Orange with Glazed Rainbow Carrots and Parmesan Garlic Gnocchi\nFrench Bistro “Floating Island Dessert”\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nFor this individual dinner\, we will be having lectures presented by our guest sommelier Kevin Karwowski of Quail Distributing! \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nCost: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/wine-dinner-with-kevin-12-02-23/
CATEGORIES:Wine Dinner
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