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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20231007T110000
DTEND;TZID=UTC:20231007T140000
DTSTAMP:20260531T042225
CREATED:20230620T195517Z
LAST-MODIFIED:20240203T185630Z
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SUMMARY:Knife Skills Class (10/07/23)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors\, Andrew Schmidt\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\n\nREGISTER HERE:\n\n \n\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/knife-skills-class-10-07-23/
CATEGORIES:Specialty Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T140000
DTEND;TZID=UTC:20231007T163000
DTSTAMP:20260531T042225
CREATED:20230927T224221Z
LAST-MODIFIED:20230927T224856Z
UID:24071-1696687200-1696696200@www.ccacademy.edu
SUMMARY:Team Building Event (10/07/23)
DESCRIPTION:Space reserved for a corporate team building event.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-07-23/
CATEGORIES:Private Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T170000
DTEND;TZID=UTC:20231007T193000
DTSTAMP:20260531T042225
CREATED:20230713T221431Z
LAST-MODIFIED:20231006T221457Z
UID:23453-1696698000-1696707000@www.ccacademy.edu
SUMMARY:Oktoberfest Event Dinner (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nAbout:\nClassic Cooking is excited to host an Oktoberfest Event Dinner on Saturday\, October 7th from 5:00PM – 7:30PM! Guests will be able to come in\, mingle\, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Come join us for an evening of delicious and fun dining!  \nMenu:\n\n1. Creamy Potato Soup Garnished with Crème Fraîche and Fresh Chives\n\nBeer: TBD\n\n\n2. Grilled Bratwurst with Homemade Pretzel Buns and Spicy Mustard\n\nBeer: TBD\n\n\n3. Beef Rouladen with Creamy Mushroom Sauce\, Cauliflower au Gratin and Braised Red Cabbage\n\nBeer: TBD\n\n\n4. Classic Black Forest Cake\n\nBeer: TBD\n\n\n\nThe Chef – Steven Wagenbach:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years atSinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies. \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career. \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen.  \nMore Information:\n\n\n\nThis is NOT a cooking class; no part of this event will be hands-on or demonstration.\nPRICE: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for this specialty event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo register\, please use the PayPal button below. If you wish to register via another method\, call us at (480)-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nEvent size is limited to 36 people. \nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/oktoberfest-event-dinner-10-07-23/
CATEGORIES:German Cuisine Class
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