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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20220507T170000
DTEND;TZID=UTC:20220507T193000
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LAST-MODIFIED:20220507T215205Z
UID:19862-1651942800-1651951800@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (SOLD OUT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, May 7th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Dinner starts at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nItalian Menu – Sicily:\nAntipasto:\nDish: Arancini (Stuffed Deep-Fried Rice Balls with Sauce) \nWine: 2020 Tenuta Tascante-Tefra Etna Rosato – Italy \nPrimi:\nDish: Capellini al Nero di Seppia con Calamari (Homemade Black Squid Ink Angel Hair Pasta with Calamari)\n \nWine: 2019 Tenuta Tascante-Buonora Etna Bianco – Italy \nSecondi: \nDish: Pollo Grigliato con Verdure Fresche e Melanzana Fritta (Grilled Chicken with Fresh Vegetable Garnish and Fried Eggplant)\n \nWine: 2019 Tenuta Tascante-Ghaia Nera Etna – Italy \nSecondi:\nDish: Milanese di Maiale con Carciofi e Polenta (Breaded Pork Cutlet with Artichoke Hearts and Polenta)\n \nWine: 2016 Tenuta Tascante-Contrada Rampante Etna Rosso – Italy \nDolce:\nDish: Torta della Nonna (Italian Grandmother Tart)\n \nWine: 2020 Vietti Moscato d’Asti – Italy \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class. No vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-05-07-22/
CATEGORIES:Specialty Class
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