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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211204T110000
DTEND;TZID=UTC:20211204T133000
DTSTAMP:20260531T011433
CREATED:20210916T225724Z
LAST-MODIFIED:20250415T231913Z
UID:18299-1638615600-1638624600@www.ccacademy.edu
SUMMARY:Indian Cuisine Class (SOLD OUT)
DESCRIPTION:Menu:\n\nFried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce\nChicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce)\nSaag Paneer (Curried Braised Spinach with Paneer Cheese)\nBasmati Rice Pilaf\nGrilled Naan\nMango Lassi \nAbout:\n\nGuests come in\, find a seat\, have a drink\, and meet the chef who will go over each item on the menu. In this class we will discuss world-renowned Indian dishes\, the cooking techniques used for each dish\, the differences in North and South cooking styles/ingredients\, as well as the culinary history/influence of how through centuries of imperialism and the spice trade\, Indian curries have found their way into just about every corner of the globe. Afterwards\, we will break off into groups and assign menu items to each group. At the end of our class time\, our chefs take over the kitchen\, while guests return to the dining room and are served an appetizer\, a variety of curries with a basmati rice pilaf\, as well as a mango lassi as a dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/indian-cuisine-class-12-04-21/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/ba-tikka-masala-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211204T170000
DTEND;TZID=UTC:20211204T193000
DTSTAMP:20260531T011433
CREATED:20210928T173315Z
LAST-MODIFIED:20210928T173459Z
UID:18532-1638637200-1638646200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-45/
CATEGORIES:Private Event
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