BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210522T170000
DTEND;TZID=UTC:20210522T200000
DTSTAMP:20260501T012128
CREATED:20210421T011045Z
LAST-MODIFIED:20210927T185006Z
UID:17455-1621702800-1621713600@www.ccacademy.edu
SUMMARY:Flirting with Flavor Singles Event (CANCELLED)
DESCRIPTION:About:\n\n\nAre you single\, aged 30-50? Could you use tips flirting or excited to meet someone wonderful? Let’s combine food and flirting with tips and ice breakers inspired by my book\, Don’t Be A Stranger.  \n\nI’m collaborating with the CFO of Classic Cooking Academy to host a live singles event over French Food and Wine Pairing. It will be a fun and flavorful event for bachelors and bachelorettes. For more info\, scroll down below!\n\n– Dr. Elicia Nademin\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVisit her website here!\n\n\nAgenda:\n5-5:30pm mingling over appetizers and find your seat! Cheese Platter with Fruits\, Nuts & Sliced Bread. Possible Layered Avocado\, Sour Cream and Red Bell Pepper Mousse with Tortillas Chips.\n\n5:30-6:10 Elicia will present basics on flirting and creating more favorable first impressions from my book\, Don’t Be A Stranger:  Creating Connecting & First Impressions in Everyday Life\n\n\nAt 6:15\, the chef will start presenting entrees and wine pairings\, each separated by time to enjoy your courses while Elicia engages you in ice-breakers inspired by her book! \n\n\n\nMenu:\nAppetizer Station – Assorted Cheese Platter with Fruit\, Nuts and Sliced French Bread and Layered Avocado Sour Cream and Red Bell Pepper Mousse with Tortillas Chips  With House Red and White Wines \nFirst Course – Onion Soup Gratinée with Wine Pairing \nSecond Course – Sliced Chicken with Mushrooms in Puff Pastry with Wine Pairing \nThird Course – Skirt Steak Au Poivre with Wine Pairing \nFourth Course – Tiramisu with Wine Pairing \nCost:\nSPECIAL DISCOUNT: $50.00 per person\n\nMore Info:\n\n\n\nA minimum of 12 attendants (reserved and paid for) are required to host this event.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class/event.\n\n\n\nCANCELLED. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/flirting-with-flavor-singles-event/
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/04/Screen-Shot-2021-04-21-at-9.44.35-AM.png
END:VEVENT
END:VCALENDAR