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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART;TZID=UTC:20210213T100000
DTEND;TZID=UTC:20210213T130000
DTSTAMP:20260426T000549
CREATED:20201223T180128Z
LAST-MODIFIED:20210203T181301Z
UID:16028-1613210400-1613221200@www.ccacademy.edu
SUMMARY:Pastry Class - Macarons (02/13/21) - (SOLD OUT)
DESCRIPTION:Macarons Class – Menu:\n\nOrange Macarons\nLavender Macarons\nCappuccino Macarons\nChocolate Macarons\n\nAbout:\n\n\n\nJoin Chef Pascal Dionot for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores!  In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home.\n\n\n\nMore Info:\n\n\n\nThis Pastry Class is held on February 13th\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu. \n$65 per person.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n\n\nTHIS CLASS IS SOLD OUT. IF YOU’D LIKE TO BE PLACED ON OUR WAIT-LIST\, CALL (480) 502-0177.
URL:https://www.ccacademy.edu/calendar/pastry-class-macarons-02-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Class (Stand-Alone)
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DTSTART;TZID=UTC:20210213T180000
DTEND;TZID=UTC:20210213T203000
DTSTAMP:20260426T000549
CREATED:20201223T170456Z
LAST-MODIFIED:20210210T212605Z
UID:16002-1613239200-1613248200@www.ccacademy.edu
SUMMARY:Specialty Valentine's Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday\, February 13th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Chef Joshua Hebert. Please join us for what is sure to be a memorable evening! \nCost: $100 per person. Seating at 6:00 pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Joshua Hebert:\n\nAvocado with Shrimp Ceviche\, Grapefruit\, Grapefruit Aioli\, Toasted Chili Oil\n\nPaired with: 2017 Strub\, Riesling Niersteiner Paterberg Spätlese\n\n\nEscargot Pot Pie\, Pernod Bechamel\, Black Lentils\n\nPaired with: 2018 Miguel Torres Chardonnay\n\n\nPepper Crusted Scallop\, Peppercorn Sauce\, Baby Greens\, Asparagus\n\nPaired with: 2019 Schloss Gobelsburg\, Schlosskellerei Gobelsburg Kamptal Grüner Veltliner \n\n\nLamb Crepinette with Phyllo Crust\, Coriander Parsley Sauce\, Roasted Tomatoes and Caramelized Onions\n\nPaired with: 2016 Sierra Cantabria\, Rioja Crianza\n\n\nGateau Victoire Flourless Chocolate Cake with Raspberry\, Whipped Cream\, Chestnut Purée\n\nPaired with: Alvear\, Montilla-Moriles Amontillado Carlos VII\n\n\n\nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$100 per person. Cancellation must be made 72 hours in advance of course time for fee refund.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-02-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Valentines
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