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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZOFFSETFROM:+0000
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20200222T100000
DTEND;TZID=UTC:20200222T130000
DTSTAMP:20260611T061516
CREATED:20191108T193229Z
LAST-MODIFIED:20200218T164933Z
UID:12052-1582365600-1582376400@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (SOLD OUT)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 20 students per class.\nPlease wear closed-toe shoes and tie back any long hair.
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-02-22-20/
CATEGORIES:Supper Club
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DTSTART;TZID=UTC:20200222T170000
DTEND;TZID=UTC:20200222T193000
DTSTAMP:20260611T061516
CREATED:20191023T182239Z
LAST-MODIFIED:20200210T190557Z
UID:11897-1582390800-1582399800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nCoconut-Carrot Ginger Bisque with Curry Oil\nRoasted Mushroom and Goat Cheese Tart\nGrilled Shrimp with Cheesy Grits Soufflé\nRoasted Duck Breast with Butternut Squash Puree & Spiced Fig Sauce\nPineapple Upside Down Cake with Lime Curd\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-02-22-20/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
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