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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20200214T090000
DTEND;TZID=UTC:20200214T113000
DTSTAMP:20260611T061428
CREATED:20190524T182243Z
LAST-MODIFIED:20190524T182243Z
UID:10658-1581670800-1581679800@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (02/14/20)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nStuffed and Roasted Leg\nSeared Breast with Orange Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-02-14-20/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
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DTSTART;TZID=UTC:20200214T183000
DTEND;TZID=UTC:20200214T210000
DTSTAMP:20260611T061428
CREATED:20191120T170738Z
LAST-MODIFIED:20200212T160834Z
UID:12138-1581705000-1581714000@www.ccacademy.edu
SUMMARY:Specialty Class - Valentine's Day Cooking Class (SOLD OUT)
DESCRIPTION:Valentine’s Day Cooking Class – Menu:\nFresh Oysters with Champagne Mignonette\, Lemon\nStrawberry Salad with Greens\, Candied Pecans\, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette\nHandmade Fettuccine with Wilted Arugula\, Roasted Red Onion\, Cremini Mushrooms\, White Truffle Cream\, Shaved Parmesan\nSurf n’ Turf Petite Filet\, Fresh Crabmeat\, Roasted Asparagus\, Sauce Americaine\nChocolate Fondue for Two \nAbout:\nStyled after our Gourmet Cooking Classes\, this specialty hands-on cooking class is a great way to celebrate Valentine’s Day with your sweetie. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and enjoy a delectable three-course dinner complete with an appetizer\, entrée\, and dessert.  \n *Guests will also receive a specially prepared parting gift\, compliments of Classic Cooking. \nMore Info:\n\nThis Specialty Class is held on Friday\, February 14th\, 2020\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$75 per person. Gratuity is not included in the class price.  Vouchers may be applied:  If you’re using a voucher\, the purchase value may be applied and you’ll need to pay the difference in price directly to Classic Cooking. Please call 480-502-0177 to secure your reservation.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/specialty-class-valentines-day-02-14-20/
CATEGORIES:Valentines
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