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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20200128T183000
DTEND;TZID=UTC:20200128T210000
DTSTAMP:20260611T061522
CREATED:20190523T230607Z
LAST-MODIFIED:20190523T230802Z
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SUMMARY:Practical Series – Week 17 (01/28/20)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nPrimal Cuts (Butchering)\nWhole Lamb\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-01-28-20/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200128T183000
DTEND;TZID=UTC:20200128T210000
DTSTAMP:20260611T061522
CREATED:20190913T225007Z
LAST-MODIFIED:20190925T170002Z
UID:11501-1580236200-1580245200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1 (01/28/20)
DESCRIPTION:Advanced Pastry Series – Topic(s):\nCake & Tart Preparation \n\nBake Chocolate/Almond Pound Cake\nPrepare Sablé Breton for Breton Apple Cake\nPrepare dough for Chocolate Caramel Tart\n\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1-01-28-20/
CATEGORIES:Advanced Pastry Series
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