July Kids Camp Week 3 (SOLD OUT)
2019-07-23 10:00 - 12:00 UTC
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu: À La Française
Chicken Florentine Crepes
Roasted Fingerling Potatoes
Spring Greens Salad with Dijon Vinaigrette
Angel Food Cupcakes with Mascarpone Frosting
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Class is limited to 24 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2019 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

July Teens Camp Week 3 (07/23/19)
2019-07-23 14:00 - 16:00
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu: À La Française
Chicken Florentine Crepes
Roasted Fingerling Potatoes
Spring Greens Salad with Dijon Vinaigrette
Angel Food Cupcakes with Mascarpone Frosting
More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Class is limited to 24 students. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
A MEDICAL AUTHORIZATION FORM 2019 must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; Otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

Practical Series – Week 18 (07/23/19)
2019-07-23 18:30 - 21:00
Practical Series – Topic:

Grains

Rice – Long, Short, Jasmine, Basmati, Risotto
Pasta – Pasta Sauces
Polenta

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.
