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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART;TZID=UTC:20181027T090000
DTEND;TZID=UTC:20181027T120000
DTSTAMP:20260612T065159
CREATED:20180807T004210Z
LAST-MODIFIED:20180904T210530Z
UID:7959-1540630800-1540641600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMore Bread\n\n\n\n\n\n\nCroissant – Regular and Chocolate\nBagels\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4/
CATEGORIES:Pastry Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181027T170000
DTEND;TZID=UTC:20181027T193000
DTSTAMP:20260612T065159
CREATED:20180615T173816Z
LAST-MODIFIED:20180914T172212Z
UID:7387-1540659600-1540668600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (10/27/18)
DESCRIPTION:About:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu:\nShrimp\, Avocado and Grapefruit Salad\nSquid Ink Risotto with Octopus\nCrepes with Chicken and Mushroom Sauce\nFlat Iron with Cracked Pepper Sauce\nBread Pudding with Blueberries and Lemon Sauce \nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-10-20-18/
CATEGORIES:Wine Dinner
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