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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180526T100000
DTEND;TZID=UTC:20180526T123000
DTSTAMP:20260612T130435
CREATED:20180112T204348Z
LAST-MODIFIED:20180112T214732Z
UID:5876-1527328800-1527337800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (05/26/18)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-05-26-18/
CATEGORIES:Pizza Class
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DTSTART;TZID=UTC:20180526T100000
DTEND;TZID=UTC:20180526T130000
DTSTAMP:20260612T130435
CREATED:20180302T203748Z
LAST-MODIFIED:20180515T192622Z
UID:6657-1527328800-1527339600@www.ccacademy.edu
SUMMARY:Pastry Class - Spring Desserts (SOLD OUT)
DESCRIPTION:Please call 480-502-1077 to inquire about waitlist availability \nGet into the spirit of Spring!  In this Pastry Class\, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts.  In addition\, participants will learn how to make a pastry cream\, which will open the door for endless dessert creations!  This class is open to anyone with a basic level of cooking knowledge and experience. \nMENU\nPâte Sucrée\nFresh Fruit Tart\nApricot Frangipane Tart \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, wine\, champagne and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will make Fresh Fruit tarts using a Pate Sucree tart shell filled with pastry cream and finished with fresh fruit and apricot glaze.  The Pate Sucree will also be used to make their Apricot Frangipane tart. Both tarts will be served at the end of class with a choice of beverage.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-spring-desserts/
CATEGORIES:Pastry Class (Stand-Alone)
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180526T170000
DTEND;TZID=UTC:20180526T193000
DTSTAMP:20260612T130435
CREATED:20180201T163923Z
LAST-MODIFIED:20180515T213701Z
UID:5989-1527354000-1527363000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nAbout:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu\n\nTuna Carpaccio\nPan Seared Salmon and Lentils\nTraditional Coq au Vin\nPetite Filet of Beef au Poivre\nFrozen Chocolate Terrine with Berries & Cognac \n \nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-05-26-18/
CATEGORIES:Wine Dinner
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