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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180525T130000
DTEND;TZID=UTC:20180525T153000
DTSTAMP:20260612T130437
CREATED:20171017T211157Z
LAST-MODIFIED:20171017T211157Z
UID:4650-1527253200-1527262200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (05/25/18)
DESCRIPTION:DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-052518/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180525T183000
DTEND;TZID=UTC:20180525T210000
DTSTAMP:20260612T130437
CREATED:20180111T173203Z
LAST-MODIFIED:20180426T213200Z
UID:5822-1527273000-1527282000@www.ccacademy.edu
SUMMARY:Spanish Feast - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nPotato & Manchego Croquettes\nValencia-Style Paella with Shrimp\, Chicken & Chorizo\nGreen Salad with White Grapes & Mahon Cheese\nTarta de Santiago (Almond Tart) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spanish-feast-gourmet-cooking-class/
CATEGORIES:Gourmet Class
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