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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180511T130000
DTEND;TZID=UTC:20180511T153000
DTSTAMP:20260612T130435
CREATED:20171017T210128Z
LAST-MODIFIED:20171017T210128Z
UID:4641-1526043600-1526052600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/11/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051118/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T183000
DTEND;TZID=UTC:20180511T210000
DTSTAMP:20260612T130435
CREATED:20180110T215305Z
LAST-MODIFIED:20180416T213437Z
UID:5816-1526063400-1526072400@www.ccacademy.edu
SUMMARY:Taste of Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Salad w/ Toasted Walnuts & Goat Cheese\nLamb Chops with Milk\, Honey & Cumin Marinade\nSpring Peas with New Potatoes\, Herbs & Watercress\nStrawberry & Sweet Wine Gelees with Candied Pistachios \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/taste-spring-gourmet-cooking-class/
CATEGORIES:Gourmet Class
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