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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180427T130000
DTEND;TZID=UTC:20180427T153000
DTSTAMP:20260612T155941
CREATED:20171016T220338Z
LAST-MODIFIED:20171016T220338Z
UID:4620-1524834000-1524843000@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (04/27/18)
DESCRIPTION:BEEF \nPrimal Cuts (Butchering) \nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-042718/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180427T183000
DTEND;TZID=UTC:20180427T210000
DTSTAMP:20260612T155941
CREATED:20180110T213509Z
LAST-MODIFIED:20180305T214720Z
UID:5814-1524853800-1524862800@www.ccacademy.edu
SUMMARY:Spring Fever - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nFennel Salad with Olives\, Capers & Parmesan\nSalmon Fillet with Leek & Potato Broth\nOrange & Almond Shortbread with Strawberry Compote \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spring-fever-gourmet-cooking-class/
CATEGORIES:Gourmet Class
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