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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180227T183000
DTEND;TZID=UTC:20180227T210000
DTSTAMP:20260612T205257
CREATED:20170720T180703Z
LAST-MODIFIED:20180130T201319Z
UID:3520-1519756200-1519765200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (02/27/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022018/
CATEGORIES:Practical Series
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