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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180202T080000
DTEND;TZID=UTC:20180202T170000
DTSTAMP:20260612T205250
CREATED:20170719T215847Z
LAST-MODIFIED:20170922T180912Z
UID:3504-1517558400-1517590800@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (02/02/18)
DESCRIPTION:Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip\, Flank\, Tenderloin
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-012618/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T130000
DTEND;TZID=UTC:20180202T153000
DTSTAMP:20260612T205250
CREATED:20171016T200410Z
LAST-MODIFIED:20171016T201210Z
UID:4562-1517576400-1517585400@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (02/02/18)
DESCRIPTION:SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-020218/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T183000
DTEND;TZID=UTC:20180202T210000
DTSTAMP:20260612T205250
CREATED:20171031T165933Z
LAST-MODIFIED:20180103T173617Z
UID:4850-1517596200-1517605200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nVIETNAMESE BISTRO\nFried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce\nShrimp Banh Mi w/ Sprouted Salad\nBanana Fritters & Caramel Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-020218/
CATEGORIES:Gourmet Class
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