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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180123T183000
DTEND;TZID=UTC:20180123T210000
DTSTAMP:20260612T215532
CREATED:20170719T215426Z
LAST-MODIFIED:20170921T191946Z
UID:3498-1516732200-1516741200@www.ccacademy.edu
SUMMARY:Practical Series Week 14 (01/23/18)
DESCRIPTION:Week 14   POULTRY                            Debone Chicken                                        Stew – Coq au Vin                                     Stuffed – Cordon Bleu                                 Duck – Debone\, Stuff Legs\, Sauteed Breast w/Orange Sauce
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-011618/
CATEGORIES:Practical Series
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END:VCALENDAR