BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20171111T100000
DTEND;TZID=UTC:20171111T123000
DTSTAMP:20260613T025659
CREATED:20171012T163943Z
LAST-MODIFIED:20171110T215406Z
UID:4521-1510394400-1510403400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-111117/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171111T170000
DTEND;TZID=UTC:20171111T193000
DTSTAMP:20260613T025659
CREATED:20170804T182540Z
LAST-MODIFIED:20171110T230957Z
UID:3813-1510419600-1510428600@www.ccacademy.edu
SUMMARY:Italian Wine Dinner (11/11/17)
DESCRIPTION:Classic Cooking is pleased to be partnering with Quail Distributing\, a premier distributor of fine wines\, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday\, November 11th\, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian Wine Ambassador\, Kevin Karwowski. Please join us for what is sure to be a memorable evening. \nThis is a Specialty Class\, and no vouchers will be accepted.  Seating is limited so make reservations early. Call 480-502-0177 for reservations or more information. \nCost: $75 per person. Seating at 5:00 pm. \nPlease call 480-502-0177 to make a reservation! \nMENU \nAperitivo ~ Gougeres with Parmesan Cheese \nInsalata ~ Goat Cheese & Crab Tartlet on Mixed Greens \nAntipasti ~ Mussels Steamed in Fennel Broth & Pancetta \nPrimi ~ Mushroom and Asparagus Risotto \nSecondi ~ Duck Breast with Root Vegetables \nDolce ~ Poached Pear with Almond Semifreddo and Italian Biscotti \nWHAT TO EXPECT: \n\n\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$75 per person.  Cancellation must be made 72 hours in advance of course time.
URL:https://www.ccacademy.edu/calendar/wine-class-w-five-course-dinner-111117/
CATEGORIES:Mexican Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/08/tuscan-landscape.jpg
END:VEVENT
END:VCALENDAR