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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T090000
DTEND;TZID=UTC:20171103T120000
DTSTAMP:20260613T015107
CREATED:20170925T184739Z
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SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-18/
CATEGORIES:Private Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T140000
DTEND;TZID=UTC:20171103T170000
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LAST-MODIFIED:20171012T185113Z
UID:4512-1509717600-1509728400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-20/
CATEGORIES:Team Building Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T183000
DTEND;TZID=UTC:20171103T210000
DTSTAMP:20260613T015107
CREATED:20170801T221921Z
LAST-MODIFIED:20171030T185151Z
UID:3778-1509733800-1509742800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nButternut Squash Raviolis with Sage Butter Sauce \nRoasted Rack of Lamb Provencale \nTomato and Shoe String French Fried Potatoes \nDark Chocolate Mousse in a Tulipe Cookie with Berry Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-11-2/
CATEGORIES:Gourmet Class
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