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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171020T090000
DTEND;TZID=UTC:20171020T113000
DTSTAMP:20260613T025506
CREATED:20170719T195356Z
LAST-MODIFIED:20170719T195356Z
UID:3448-1508490000-1508499000@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (10/20/17)
DESCRIPTION:Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear\, Pureed
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-102017/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171020T183000
DTEND;TZID=UTC:20171020T210000
DTSTAMP:20260613T025506
CREATED:20170801T220727Z
LAST-MODIFIED:20171010T181035Z
UID:3772-1508524200-1508533200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU: \nButternut Squash Soup w/ Maple Cream \nDuck a L’Orange with Wild Rice Timbale \nGlazed Carrots \nBlueberry Bread Pudding w/ Light Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nFace Value per Person: $100 \nPlease contact us for payment options.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-102017/
CATEGORIES:Gourmet Class
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