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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T110000
DTEND;TZID=UTC:20170916T133000
DTSTAMP:20260613T092832
CREATED:20170719T175911Z
LAST-MODIFIED:20170829T210655Z
UID:3431-1505559600-1505568600@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (09/16/17)
DESCRIPTION:The Basics \nChef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style.  Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs. \nSpecial Class Feature \nA representative of SunUp Brewing Company\, a local American craft beer enterprise will be in attendance to pour craft beers selected from its popular series and brews.  SunUp Brewing Co. craft beer will be available for purchasing by those attending this class. \n  \n \nMenu: \n\nBrined Chicken Leg and Thigh combo\, smoked\nBrined Chicken Boneless Breast\, grilled\nBrined Fish (Smoked Salmon & Smoked Mahi-Mahi with Pickled Veggies and Horseradish Sauce)\nGrilled Flat Iron Steaks\n\nSides: \n\nNapa Salad\nRoasted Potatoes\nSauteed Broccoli Rabe\nPickled Veggies and Horseradish Sauce\nWatermelon Salad with Honey\, Cardamon\, and Jalapeno\n\nFAQ’s \n\nClass is limited to 25 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$70 per person (includes house wine and craft beer).  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg.  Proper grilling and smoking techniques will be covered.  One meat will be selected to handle from beginning of preparation to ready-to-serve completion.  Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.\nWine\, beer\, soda and water will be served during the class.  Attendees must be 21 years or older to drink the served wine or beer.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class-2/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T160000
DTEND;TZID=UTC:20170916T180000
DTSTAMP:20260613T092832
CREATED:20170824T205628Z
LAST-MODIFIED:20170824T205628Z
UID:4089-1505577600-1505584800@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-13/
CATEGORIES:Private Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T170000
DTEND;TZID=UTC:20170916T193000
DTSTAMP:20260613T092832
CREATED:20170724T211237Z
LAST-MODIFIED:20170829T210726Z
UID:3575-1505581200-1505590200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (09/16/17)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, wood-fired dishes that feature the regions most familiar ingredients. \nMENU \nChorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad \nChicken Catalan Picada \nCouscous with Currents \nAlmond Citrus Cake \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Saturdays\, 5 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-10/
CATEGORIES:Sunday Supper
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