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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170617T110000
DTEND;TZID=UTC:20170617T133000
DTSTAMP:20260613T155107
CREATED:20170515T175902Z
LAST-MODIFIED:20170530T171004Z
UID:2577-1497697200-1497706200@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (SOLD OUT)
DESCRIPTION:  \nThe Basics \nChef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style.  Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs. \nSpecial Class Feature \nA representative of Huss Brewing Company\, a local American craft beer enterprise owned by beer aficionados Jeff and Leah Huss\, will be in attendance to pour craft beers selected from its popular series and brews.  Huss Brewing craft beer will be available for purchasing by those attending this class. \n  \n \n  \n  \n  \n  \n  \nMenu \nFour Meats for Barbecuing or Grilling:  Baby Back Ribs\, Pork Shoulder\, Chicken\, Beef Brisket \nSummer Sides: \n\nGerman Potato Salad\nJicama Apple Slaw\nGrilled Corn with Queso & Herbs\nGrilled Seasoned Fennel\, Peppers\, Summer Squash and Onion\n\nDessert:  Marinated Grilled Pineapple w/ Ice Cream \nFAQ’s \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$70 per person (includes house wine and craft beer).  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg.  Proper grilling and smoking techniques will be covered.  One meat will be selected to handle from beginning of preparation to ready-to-serve completion.  Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.\nWine\, beer\, soda and water will be served during the class.  Attendees must be 21 years or older to drink the served wine or beer.\nGratuity is not included in the per-person fee.  If you wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.  Thank you.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class/
CATEGORIES:Supper Club
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170617T170000
DTEND;TZID=UTC:20170617T193000
DTSTAMP:20260613T155107
CREATED:20170306T204946Z
LAST-MODIFIED:20170608T191550Z
UID:1569-1497718800-1497727800@www.ccacademy.edu
SUMMARY:Wine Class w/ 5 Course Dinner
DESCRIPTION:Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. \nVichyssoise Soup \nCrab & Watermelon Salad \nOlive Oil-Poached Chicken with Olives and Roasted Garlic \nSkirt Steak with Cracked Pepper Sauce \nFrozen Chocolate Terrine with Berries & Cognac \nWHAT TO EXPECT \nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wine and answer any general questions you may have. The Chef will talk about the food and pairing.\nThis is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person. Call to inquire about seasonal discounts. To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \nREGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-class-w-5-course-dinner-12/
CATEGORIES:Wine Dinner
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