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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20160101T000000
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DTSTART;TZID=UTC:20170610T120000
DTEND;TZID=UTC:20170610T143000
DTSTAMP:20260613T155247
CREATED:20170303T210230Z
LAST-MODIFIED:20170606T181515Z
UID:1516-1497096000-1497105000@www.ccacademy.edu
SUMMARY:Pizza Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti.  Enjoy complimentary wine and beer while learning and dining! \nFAQ’s: \n\nPizza Party Classes are held on Saturdays\, Noon to 2:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nSpecial Note:  Classic Cooking Academy will be taking its popular pizza class and adding a little twist to spice it up!  Beginning July 1\, 2017\, each Saturday of the month will feature the same centerpiece of the class – a delicious homemade individual pizza – but it will then be paired with a different salad and dessert that changes every week throughout the course of the month\, thereby offering you a variety of recipes for broadening your culinary repertoire. \n 
URL:https://www.ccacademy.edu/calendar/pizza-class-22/
CATEGORIES:Pizza Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170610T170000
DTEND;TZID=UTC:20170610T193000
DTSTAMP:20260613T155247
CREATED:20170306T205541Z
LAST-MODIFIED:20170511T215405Z
UID:1571-1497114000-1497123000@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Unlike many other ethnic cuisines\, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather\, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health. \nCrostini with Roasted Red Pepper Ricotta \nChicken Cacciatore \nRoasted Potatoes with Rosemary and Garlic \nAsparagus with Smoked Paprika Aioli \nTuscan-Style Apple Cake \nBeer\, Wine\, Soda\, and Water are included with the class and meal. \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register. \n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer\n\n 
URL:https://www.ccacademy.edu/calendar/mediterranean-cooking/
CATEGORIES:Sunday Supper
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