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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20160101T000000
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DTSTART;TZID=UTC:20170403T183000
DTEND;TZID=UTC:20170403T203000
DTSTAMP:20260613T190006
CREATED:20170207T225446Z
LAST-MODIFIED:20170321T195405Z
UID:1053-1491244200-1491251400@www.ccacademy.edu
SUMMARY:The Great Wines of Italy (SOLD OUT)
DESCRIPTION:Piedmont\, Tuscany and Chianti\, the Tre Venezie in northeastern Italy – the great wines of Italy\, and the importance of food and wine in Italy! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.
URL:https://www.ccacademy.edu/calendar/the-great-wines-of-italy/
CATEGORIES:Wine Series
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