BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170309T183000
DTEND;TZID=UTC:20170309T210000
DTSTAMP:20260613T220439
CREATED:20170102T045155Z
LAST-MODIFIED:20170426T191420Z
UID:415-1489084200-1489093200@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering)\nLeg- Debone\, Scaloppine\,\nSaltimbocca \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-3/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR