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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170303T090000
DTEND;TZID=UTC:20170303T233000
DTSTAMP:20260613T220515
CREATED:20170102T044539Z
LAST-MODIFIED:20170426T190021Z
UID:405-1488531600-1488583800@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY       \nCreams – Pastry\, Bavarian\, Gelatin\, Buttercream\nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170303T130000
DTEND;TZID=UTC:20170303T153000
DTSTAMP:20260613T220515
CREATED:20170102T044809Z
LAST-MODIFIED:20170426T190047Z
UID:409-1488546000-1488555000@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15 BEEF \nPrimal Cuts (Butchering)\nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1524-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170303T183000
DTEND;TZID=UTC:20170303T210000
DTSTAMP:20260613T220515
CREATED:20161227T215549Z
LAST-MODIFIED:20170302T191713Z
UID:213-1488565800-1488574800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nEverybody Loves Raymond… I mean Bacon!  Hands-on cooking class\, where you will learn different bacon cooking techniques\, and use bacon in fun and unique ways.\nBeer and wine included! \nBacon\, Leek & Potato Soup\nWarm Bacon and Spinach Salad\nBacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts\nMaple Bacon Scones with Praline Encrusted Ice Cream \n  \n  \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/everyone-loves-bacon/
CATEGORIES:Gourmet Class
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